menufans

명품청기와감자탕

Our restaurant uses only "domestic rice and cabbage". (Gochugaru: Mixed domestic and Chinese)

Menu

Pork Backbone Hot Pot
뼈다귀 전골
(Germany, Spain, Hungary)
A hot pot dish made by simmering pork backbone, dried cabbage, and potatoes in a rich and spicy broth. The tender meat and deep broth flavor are exquisite, making it ideal for sharing with a group.
₩32,000~ ≈ $22.00
Hangover Soup
해장국
(Germany, Spain, Hungary)
A hearty stew dish made by simmering pork backbone until tender, then adding dried cabbage. Its savory and spicy flavor is perfect for relieving fatigue, and it is served as a satisfying meal with rice.
₩10,000 ≈ $7.00
Braised Pork Backbone in Soy Sauce
뼈다귀 간장찜
(Germany, Spain, Hungary)
A braised dish where meaty pork backbone is simmered in a sweet and savory soy sauce. It's not spicy, so anyone can enjoy it without hesitation, and it includes glass noodles and vegetables.
₩34,000~ ≈ $23.00
Spicy Pork Backbone Stew
뼈다귀 매운찜
(Germany, Spain, Hungary)
Pork backbone is steamed with a spicy sauce, bean sprouts, and various vegetables. Its fiery spiciness stimulates the appetite and is also popular as a side dish with drinks.
₩34,000~ ≈ $23.00
Mandu
만두
(Domestic Pork)
Korean steamed dumplings filled with minced pork and vegetables. Characterized by chewy dumpling wrappers and a savory filling, it's a great side dish to enjoy with main courses.
₩5,000 ≈ $3.00

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