명신식당

A soup with sundae (Korean sausage) and offal boiled in pork broth. It has a deep and savory flavor, and can be enjoyed with salted shrimp or seasoning sauce according to preference.

A clear and light soup made by simmering beef head meat for a long time. The meat is chewy and tender, making it a satisfying meal.

A dish made by boiling rice cakes and dumplings in broth. Chewy rice cakes and dumplings filled with savory ingredients are combined for a light and warm meal.

Kimchi fried rice served in a hot stone pot. You can enjoy the spicy and savory fried rice along with the crispy, savory scorched rice at the bottom.

Boiled meat sliced into bite-sized pieces. The fat is removed, making it light and tender, and it tastes even better when paired with kimchi or salted shrimp.