명성황후

Kimbap made by rolling rice, ham, pickled radish, carrots, and spinach with seaweed. It features a savory ham taste and is good for a simple meal.

Kimbap made with various vegetables. It has a clean and plain taste and is good for a light meal.

A popular kimbap with tuna mayonnaise and perilla leaves. It has a savory and soft taste and makes for a hearty meal.

Kimbap with savory cheese. The added cheese flavor allows you to enjoy a soft and savory taste.

Kimbap with stir-fried kimchi seasoned in a spicy and sour sauce. The crunchy texture of kimchi and refreshing taste stimulate the appetite.

Kimbap with stir-fried dried shredded squid (ojingeochae) seasoned in a sweet and spicy sauce. It has a chewy texture and savory flavor.

Kimbap with finely chopped beef seasoned in a sweet and savory sauce. It is rich in meat flavor, highly nutritious, and filling.

Kimbap with stir-fried anchovies and spicy peppers. It has an attractive savory yet pungent spicy flavor.

Kimbap made in small, bite-sized pieces. Suitable for children or those who want a light meal.

Small rolled kimbap, usually dipped in mustard sauce. It's popular as a snack or meal because it's easy to eat on the go.

A menu item with sushi rice stuffed into sweet and savory seasoned fried tofu. It features a soft and moist texture and a sweet and sour taste.

A local dish served with plain rice kimbap, spicy seasoned squid, and radish kimchi. The harmony of spicy and refreshing flavors is excellent.

A representative Korean instant noodle dish with a hearty broth and chewy noodles. It tastes even better with kimchi.

Noodles made with anchovy broth, somyeon noodles, and topped with pumpkin, egg garnish, etc. It features a plain and refreshing broth and is enjoyed warm.

A noodle dish made by mixing boiled somyeon noodles with spicy and sweet sauce and vegetables. It is characterized by its refreshing and spicy taste that stimulates the appetite.

A dish made by mixing chewy and elastic noodles with spicy and sour sauce and vegetables. It has a good texture and is recommended for those who enjoy spicy food.

A dish made by boiling hand-torn dough in seafood broth. It has a refreshing broth and chewy sujebi texture.

A dish made by boiling kalguksu noodles in a refreshing broth made from seafood. It is rich in the savory flavor of seafood such as clams.

A dish made by boiling kalguksu noodles and sujebi together. You can enjoy two textures at once, and the refreshing seafood broth is excellent.

A dish made by adding chili powder to seafood sujebi for a hearty flavor. The spicy broth is good for hangovers or for those who like spicy food.

A spicy and hearty version of seafood kalguksu. It features a refreshing yet spicy broth.

A dish made by boiling kalguksu noodles and sujebi in a spicy seafood broth. You can enjoy a hearty and spicy flavor.

A representative Korean dish made by mixing rice with various vegetables, meat, gochujang, and a fried egg. The flavors of the various ingredients blend together to create a healthy and hearty meal.

Bibimbap served in a hot stone pot. The rice sticks to the bottom, creating a savory scorched rice crust, and it stays warm until the end.

A dish of spicy stir-fried pork and vegetables served over rice. The savory flavor of the meat and spicy seasoning go well with the rice.

A dish of spicy stir-fried squid and vegetables served over rice. The chewy texture of the squid and spicy seasoning stimulate the appetite.

A sweet and soft porridge made by boiling and mashing old pumpkin. It is easy to digest and soft, making it a good choice for a light meal.

A porridge made by boiling and mashing red beans, which may include saealsim (glutinous rice balls). It is characterized by its rich and savory red bean flavor and subtle sweetness.

A summer delicacy made by mixing noodles in the refreshing broth of well-fermented yeolmu kimchi. The crunchy yeolmu and sour broth cool you down.

A cold noodle dish made by adding buckwheat noodles to cold broth. The chewy noodles and sweet and sour broth are a popular combination in the summer.

A cold noodle dish made by mixing buckwheat noodles with spicy and sweet sauce. You can enjoy the spicy flavor and have it with broth.

A menu item that adds well-fermented yeolmu kimchi to naengmyeon, emphasizing a crunchy texture and refreshing taste. It is good for stimulating the appetite in the summer.

A savory summer health food made by mixing noodles in cold, rich soybean broth. Its plain and savory taste is excellent, and it is eaten with salt or sugar.