멘츠루 성수

A ramen dish with a blended broth of chicken and seafood, enhanced with a special soy sauce. It features a clean and deep umami flavor, topped with char siu and egg.

A ramen dish made by adding spiciness to our signature shoyu ramen and simmering it until spicy. Its refreshing broth is great for hangovers.

A ramen dish generously topped with savory and chewy beef intestines (motsu) in a rich broth. It's a delicacy where the greasy richness of the intestines blends with the spicy broth.

A ramen dish where noodles and various toppings are mixed with special flavored oil and sauce, without broth. You can enjoy a rich and savory taste.

A ramen dish with a milky white, rich broth made by simmering chicken for a long time. The creamy and smooth broth is exquisite.

A rice bowl topped with plump large intestines grilled with a sweet and spicy sauce. The savory richness of the intestines and the creaminess of the yolk create a harmonious blend.

A Japanese-style beef rice bowl where thinly sliced beef is simmered in a sweet and savory soy sauce and served over rice.

Japanese-style fried chicken made by coating chicken with a thin batter and frying it until crispy. Crispy on the outside and juicy on the inside, it's a great side dish.

A representative Japanese snack made by baking batter with octopus pieces into a round shape. Sauce and bonito flakes are added for a savory flavor.

Gyoza filled using chicken skin instead of regular dumpling wrappers. It features the unique chewy and savory texture of chicken skin.

Grilled char siu (braised pork) served as a topping for ramen. The tender meat is infused with a smoky flavor, making it suitable as a side dish or an accompaniment to drinks.