만족오향족발 방이점

Jokbal boiled using Ohyang (five-spice powder). The skin is chewy, the meat is tender, and it has a rich umami flavor. Enjoy by dipping in salted shrimp or garlic sauce.

A jokbal dish coated in a rich sauce for added flavor. Characterized by its savory and deep taste. Pairs well with both meals and drinks.

Jokbal grilled to be spicy with a flame-grilled flavor. A combination of stimulating spiciness and chewy texture. Recommended for those who love spicy food.

A menu with half savory Ohyang Jokbal and half spicy Fire Jokbal. Popular for enjoying two flavors simultaneously.

Tender boiled pork slices. Savory without any gamey smell, enjoyed wrapped with kimchi or dried radish kimchi.

A set combining chewy jokbal and tender bossam. Enjoy the diverse flavors and textures of different meats at once.

A menu featuring spicy fire jokbal and savory bossam served together. Characterized by the harmony of spicy and mild flavors.

A cold bibim guksu with buckwheat noodles, fresh vegetables, and a spicy-sweet sauce. It balances the flavors well when paired with jokbal or bossam.

A small size of Jaengban Guksu. Suitable for a small group to share.

A ramen with a spicy and hot broth. Great as a palate cleanser after eating meat or as a meal.

A rice dish made by mixing rice with seaweed flakes and savory seasoning. It helps to reduce the spiciness when eaten with spicy food.

A soft and warm steamed egg dish. Its mild flavor pairs well with spicy dishes.

Moist, bite-sized boiled dumplings. Their soft texture makes them enjoyable for everyone.

A dish made by filling buckwheat dough with spicy ingredients and grilling it. Chewy on the outside and spicy on the inside, it's a unique delicacy.

A soup dish with rice cakes and dumplings, served uncooked. Suitable for takeout and cooking at home.

An additional menu of crunchy radish kimchi to accompany bossam.

An additional kimchi menu to enjoy with your meal.