만리성

Jjajangmyeon, a representative Korean-Chinese dish. It's made by stir-frying Chunjang (black bean paste) to create a black bean sauce, mixed with pork and onions, and served with noodles. Characterized by its sweet and savory taste.

Gan Jjajang (without water or starch), where the Chunjang sauce is stir-fried in oil and served separately from the noodles. It's a Samseon style with added seafood and served with a fried egg.

A dish where noodles and Jjajang sauce are stir-fried together and served on a large plate. The sauce penetrates the noodles during the stir-frying process, creating a deeper flavor.

Jjaengban Jjajang with Palbochae-style sauce containing various seafood and vegetables. Served in a portion for 2 people, good for sharing.

A traditional-style Jjamppong characterized by its spicy and refreshing broth. A spicy soup dish with seafood and vegetables.

A Jjamppong with a white and mild broth, as it does not use chili powder. It has less spiciness and allows you to enjoy the refreshing seafood broth.

A premium Jjamppong with a richer and deeper broth due to the generous amount of fresh seafood.

Jjamppong generously filled with savory beef brisket (beef). The rich savoriness of the meat blends with the spicy broth for a deep flavor.

A Chinese-style udon with a mild and clear broth. It has a soft and savory taste with seafood, vegetables, and beaten egg.

A Taiwanese or Chinese noodle dish with a deep and savory flavor, made with rich beef broth and large pieces of meat.

A stir-fried noodle dish with seafood and vegetables stir-fried in a spicy sauce without broth. You can enjoy both the smoky flavor and spicy umami.

A spicy and refreshing soup dish in the style of Sichuan province. Although the broth is white, it uses chili peppers like Cheongyang or Sichuan peppers for a sharp taste.

A traditional Chinese fried rice made by stir-frying rice with vegetables and eggs until fluffy. Served with a fried egg and Jjajang sauce.

Fried rice enriched with seafood for a more abundant flavor. Served with a fried egg on top.

A dish where stir-fried glass noodles, meat, and vegetables are served over rice. The savory seasoning pairs well with rice.

A rice bowl dish with soft tofu and minced meat stir-fried in a spicy bean paste sauce and served over rice.

A dish made by stir-frying finely chopped pork, bell peppers, and chili peppers in a spicy manner, served with rice. Characterized by its crisp texture and spicy flavor.

A premium rice bowl dish with Yu San Seul, a dish made by stir-frying shredded seafood, meat, and vegetables until thick, served over rice.

A dish where various high-quality seafood and vegetables are stir-fried in sauce and served over rice. Full of seafood flavor.

You can choose between crispy fried dumplings or soft boiled dumplings. A good side dish.

A Korean-Chinese dish of fried pork served with a sweet and sour sauce. Cooked to preserve the natural juiciness of the meat.

A tangsuyuk with a crispy exterior and chewy interior, coated in glutinous rice batter and fried. Its flat shape is characteristic.

A dish where hot seafood sauce is poured over crispy nurungji. The sound it makes when the sauce is poured and its savory taste are excellent.

A dish made by stir-frying fried chicken in a spicy and savory garlic soy sauce. Popular as a bar snack.

A dish meaning 'made with eight precious ingredients,' stir-frying various seafood and vegetables in a thick sauce.

A premium dish made by stuffing minced shrimp between shiitake mushrooms, frying them, and then stir-frying in a sweet and sour Eoyuk sauce. The mushroom's aroma and the shrimp's chewiness are harmonious.

A cold dish made by stir-frying various vegetables, seafood, and meat, then mixing it with mustard sauce and a starch wrapper (Yangjangpi). Its pungent flavor is appealing.

A representative dish from Hangzhou, China, made by braising whole pork belly for a long time in a soy sauce and spice mixture. Its melt-in-your-mouth tenderness is excellent.

A dish made by stir-frying whole fried shrimp in a sweet and spicy chili sauce. A popular menu item loved by all ages.

A dish made by stir-frying fried chicken with crisp lettuce, green and red chili peppers, and pouring a sweet and sour soy sauce over it.

A winter specialty Jjamppong with a clear and deep sea flavor, made with fresh winter oysters.

Jjamppong with a refreshing and flavorful broth due to the abundant mussels.

A summer specialty, this Chinese cold noodle dish is enjoyed with a savory and sour peanut sauce mixed in a cool broth.

A cold Jjamppong, with its spicy and refreshing broth, is a summer menu item that makes you forget the heat.

A Korean summer health food made by mixing noodles in a rich soy milk broth. Its savory and mild taste is excellent.

A roasted duck dish with crispy skin and tender meat. A representative Beijing dish, eaten by wrapping it with shredded scallions and sauce in a wheat crepe. Advance reservation required.

A set menu including one Peking Duck and a bottle of red wine.

A set where you can enjoy Peking Duck along with Jeon Ga Bok, a dish containing precious seafood.

A set consisting of Peking Duck and savory seafood nurungji soup.

A set combining Peking Duck and Yangjangpi with a pungent mustard sauce.

A set including Peking Duck and Palbochae, made with 8 precious ingredients.

A set where you can enjoy Peking Duck and the tender Yu San Seul dish together.

A set including Peking Duck and Eoyuk Donggo, a mushroom and shrimp dish with a sweet and sour Szechuan sauce.

A practical set consisting of Peking Duck and the popular Chili Shrimp.

A menu where you can enjoy a course of various dishes, including Peking Duck, crab roe soup, and Yu San Seul. Available for orders of 4 or more.

A course meal where you can generously enjoy various high-quality Chinese dishes and Peking Duck. Available for orders of 4 or more.

A premium course menu where you can enjoy Peking Duck and dishes made with the finest ingredients. Available for orders of 4 or more.

A representative Chinese Baijiu (Goryangju) characterized by its fragrant fruity aroma. Pairs well with oily Chinese food.

A famous Chinese liquor brewed in the hometown of Confucius. Characterized by its smooth taste and aroma.

A traditional Chinese medicinal liquor brewed with bamboo leaves and various medicinal herbs. It has a unique aroma and sweet taste.

A strong distilled liquor made from sorghum (goryeo).

A popular Chinese liquor with a high alcohol content and affordable price.

A clear and clean-tasting representative distilled liquor of Korea.

Beer with refreshing carbonation.

A representative Chinese beer brand with excellent refreshment, pairing well with Chinese food.

Soft drinks such as carbonated beverages.

One of China's finest Baijiu, a renowned liquor boasting a deep and rich aroma and flavor.

A top-quality liquor, known as China's national liquor, characterized by its unique 'jang' aroma.

A famous Goryangju produced on Kinmen Island, Taiwan. It has a clean and deep flavor.

French red wine. Pairs well with meat dishes or Peking duck.

Italian red wine.

Italian white wine. Pairs well with seafood dishes.

Premium red wine from Chile or France.

Premium Italian red wine.

Enjoy French red wine by the glass with a light touch.