마봉양꼬치 압구정점

Thick slices of lamb skewered and grilled over charcoal. The more you chew, the more savory juices are released, pairing excellently with cumin sauce.

Made with tender lamb ribs, this dish is exceptionally soft and flavorful. It's a premium cut, grilled over charcoal for a clean taste.

A dish featuring lamb loin skewers. With a moderate amount of fat, it's characterized by its tender and savory flavor.

Whole garlic skewers grilled alongside grilled items. When grilled, the spiciness disappears, leaving a savory and sweet flavor.

Pork loin coated in glutinous rice batter, deep-fried to be crispy and chewy. The sweet and sour sauce makes it a crowd-pleaser for all ages.

A unique black Guo Bao Rou made with squid ink. The addition of chili sauce creates a spicy yet sweet flavor.

Deep-fried eggplant, crispy on the outside and tender on the inside, tossed in a special sauce. The unique texture of the eggplant and the savory sauce harmonize perfectly.

A Sichuan dish made by stir-frying soft tofu and minced meat in a spicy bean paste sauce. Its pungent spiciness stimulates the appetite and pairs well with rice.

A soup dish made with spicy mala broth, lamb, and various vegetables. Characterized by its addictive spiciness.

A Chinese-style cucumber salad made with smashed cucumbers tossed in a sweet and sour dressing. Its crisp and refreshing texture cuts through oily dishes.

Minced shrimp paste sandwiched between slices of bread, deep-fried. Enjoy the crispy bread and the bouncy shrimp texture simultaneously.

A refreshing and sweet sherbet made by hollowing out a whole pineapple. A perfect cool dessert to finish your meal.

A rice dish stir-fried with fluffy grains, egg, and vegetables. Its mild and savory flavor makes it a good side dish to accompany other meals.

A warm noodle dish made with chewy corn noodles and stir-fried kimchi, simmered in a spicy broth. The spicy broth is great with drinks or as a hangover cure.

Chewy corn noodles served in a cold broth. Its refreshing and clean taste is perfect for cleansing your palate after eating meat.

Soft steamed or fried flower buns dipped in sweet condensed milk. Crispy on the outside, moist on the inside, with a delightful sweetness.