류창희국수 역삼본점

A set menu featuring sujebi and bossam. You can enjoy the hot broth with chewy sujebi and tender boiled pork bossam together.

A hearty set meal with kalguksu and bossam served together. The texture of the wide kalguksu noodles and the tender bossam meat blend well.

A combination of spicy and sweet bibim-guksu and bossam. The noodle seasoning enhances the flavor of the meat, creating a harmonious taste.

Cold dongchimi noodles are served with warm bossam. The refreshing broth taste cleanly complements the bossam.

A noodle and bossam set with a rich anchovy broth. A Korean taste that harmonizes deep, savory broth with tender meat.

Noodles with a deep and rich broth made from high-quality osari anchovies. It features a clean and refreshing taste and is enjoyed warm.

A dish with chewy kalguksu noodles in a rich anchovy broth. The noodles absorb the broth, creating a soft and savory taste.

A dish with hand-torn sujebi dough and rich anchovy broth. The chewy texture and refreshing broth are excellent.

Spicy bibim-guksu topped with crunchy yeolmu kimchi. The sweet and sour seasoning and the refreshing texture of yeolmu stimulate your appetite.

A meal of savory barley rice mixed with various vegetables. You can enjoy the popping texture of barley and its healthy taste.

Noodles mixed in cold, well-fermented yeolmu kimchi broth. It has a refreshing and clean taste that cools you down in the heat.

Chef's recommended dish of noodles served in a cold dongchimi broth with ice. It features a tangy freshness and a clean aftertaste.

A clear and refreshing gukbap boiled with enoki mushrooms (white wood ear mushrooms) and dried pollack. It's good for hangovers and has a light and deep flavor.

A bowl of white rice. It's good to eat with soup dishes.

A seasoning paste added to soup dishes to enhance spiciness.