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A family set menu serving 4 people. Includes assorted seafood and vegetable appetizers (Yangjangpi), deep-fried chicken in spicy sauce (Kkanpunggi), and chili shrimp. Concludes with a choice of Jajangmyeon or Jjamppong.

A family set menu serving 5 people. Features a three-item cold appetizer platter, stir-fried seafood and vegetables (Yusanseul), and chili shrimp. Includes a meal choice of noodles.

A lunch course menu featuring a sequence of dishes: vegetable salad, crab meat soup, stir-fried seafood, Sichuan-style sweet and sour pork, and stir-fried peppers with pork and flower buns. Ends with a noodle meal and dessert.

A premium lunch course. Includes cold appetizers, seaweed soup, Palbochae (eight treasure stir-fry), chili shrimp, and stir-fried peppers with pork. Served with a meal choice and dessert.

A dinner course starting with cold appetizers and crab soup. Main dishes include shark fin, chili shrimp, spicy chicken, and pine mushrooms with vegetables. Choose from three noodle options for the meal.

A special dinner course with premium cold appetizers, crab meat shark fin soup, sea cucumber with scallops, chili shrimp, and pine mushrooms with beef. Includes stir-fried peppers with flower buns and a noodle meal.

The premier dinner course. Features a five-item cold platter, crab meat shark fin, Ouryong sea cucumber (stuffed sea cucumber), jumbo chili shrimp, pine mushrooms with scallops, and beef tenderloin stir-fry. Ends with noodles and dessert.