레몬그라스타이

Thai shrimp croquettes made from minced shrimp, shaped, breaded, and fried. Crispy on the outside and plump shrimp inside. Pairs well with sweet plum sauce.

Thai spring rolls made with thin wrappers filled with vegetables and glass noodles, then fried until crispy. They are savory and light, perfect as an appetizer.

Vietnamese dumplings made with minced meat and vegetables wrapped in rice paper and fried. They have a chewy and crispy texture and are served with nuoc mam sauce.

Thai-style chicken wings marinated and fried. They are salty and savory, making them popular as a beer snack or side dish.

A platter of various Thai fried dishes, perfect for sharing among multiple people.

A Thai-style omelet made with minced shrimp or pork mixed with egg and pan-fried. It is savory and soft, great as a side dish with rice.

A red Thai sausage with a distinctive aroma of spices and a salty taste.

Fried boiled eggs, crispy on the outside and soft on the inside, drizzled with a sweet and sour tamarind sauce. It has a nickname 'son-in-law egg'.

Fermented sausage from the Isan region of Thailand. Made with pork and glutinous rice or glass noodles, it has a unique sour and savory flavor.

Thai fish cakes (meatballs) made from pork. They have a chewy texture and are served with sauce for dipping.

Thai fish cakes made from squid. Enjoy the flavor of squid and its chewy texture.

Crispy donkatsu tailored for children's palates. It is cooked mildly and without spiciness.

A fusion fried rice dish based on ketchup, served with sausage or chicken wings. It is not spicy and is popular with children.

A cool and fizzy carbonated drink.

A clear carbonated drink with a refreshing lemon-lime flavor.

Sugar-free cola that can be enjoyed without calorie concerns.

A sweet and rich Thai milk tea with a reddish-orange hue, made with black tea, condensed milk, and milk.

A mangosteen drink, known as the queen of tropical fruits. It is characterized by its sweet and fragrant taste.

A refreshing and sweet orange juice drink.

A juice that allows you to enjoy the sweet and rich taste of tropical mango.

Sparkling water from the famous Thai beer brand 'Chang'. Its strong carbonation provides a refreshing sensation.

A dish with rich beef broth, tender beef brisket, and rice noodles. The broth is deep and savory, with excellent beef flavor.

Rice noodles based on Tom Yum Goong, one of the world's three great soups. It features a complex spicy, sour, and sweet flavor with the aroma of herbs like lemongrass.

Vietnamese rice noodles with clear, deep beef broth simmered for a long time. Its clean and refreshing taste suits Korean palates well.

Indonesian stir-fried noodles with egg noodles, seafood, vegetables, and a sweet and savory sauce. It is rich in umami.

Thailand's representative stir-fried rice noodle dish, made with rice noodles, shrimp, bean sprouts, and peanuts, stir-fried with a sweet and sour tamarind sauce.

A Thai fusion pasta dish with a unique flavor, combining spicy Thai spices and seafood.

A signature noodle dish from Northern Thailand, featuring egg noodles in a rich coconut curry broth, topped with crispy fried noodles. It is savory and smooth.

A dish made with wide rice noodles, pork, and vegetables stir-fried in a soy sauce-based sauce. It is salty and savory.

A unique rice noodle soup with a pink broth, made with red fermented tofu sauce. It has a sweet and sour taste and contains various fish cakes and seafood.

Curry made with green curry paste and coconut milk, seasoned with green chilies. It has a spicy yet soft and sweet coconut flavor.

A rich and savory curry made with red curry base, peanuts, and coconut milk. It has a thick sauce and deep flavor.

Stir-fried Thai fried rice with shrimp and vegetables over high heat. It is light and savory, enjoyable for everyone.

Thai fried rice generously mixed with crab meat. The fragrant flavor of crab meat permeates the rice.

Fried rice stir-fried with sweet pineapple and curry powder. It offers a blend of sweet, salty, and savory flavors for an exotic taste.

Fried rice seasoned with Tom Yum paste. Enjoy the spicy and sour flavor of Tom Yum Goong in a fried rice dish.

Thailand's national rice bowl dish, made with minced pork stir-fried with fragrant Thai basil (krapow), spicy chilies, and sauce, served over rice.

A dish of Panang curry with creamy peanut sauce and coconut milk, served over rice. It has a spicy yet savory flavor.

A rice bowl dish with crispy yet tender fried pork (moo krob) stir-fried with basil and spicy sauce. It has an excellent texture.

Stir-fried chicken with basil and chilies, served over rice. It has a clean and spicy flavor.

Minced pork and basil stir-fry served with rice, or as a topping for rice.

Thai chicken rice dish with chicken cooked in chicken broth and oil, topped with boiled chicken and a special sauce. It is light and tender.

A popular Thai dessert of sweet sticky rice topped with ripe mango and drizzled with coconut milk sauce. It offers an excellent harmony of sweet and savory flavors.