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Jjajangmyeon where a sauce made by stir-frying minced pork with chunjang is poured over noodles. Compared to regular jjajangmyeon, the sauce is smoother and has a richer flavor. Mix the noodles and sauce well.

Jjajangmyeon made by stir-frying chunjang, onions, and meat over high heat without water or broth. You can taste the crunchy texture of onions and the rich flavor of chunjang. Noodles and sauce are served separately, so pour and mix.

A dish where noodles and jjajang sauce are stir-fried together and served on a large tray. The sauce is deeply infused into the noodles, and the addition of seafood enhances the flavor. It's also good for sharing.

A Korean-style Chinese noodle dish with an excellent spicy and refreshing broth. It is made by stir-frying various seafood and vegetables to create a rich broth. Enjoy the warm soup and chewy noodles.

A premium jjampong with more diverse and luxurious seafood than regular jjampong. You can enjoy the deep flavor and freshness of the seafood. It features abundant ingredients and a spicy broth.

A jjampong with a refreshing and clean broth made with plenty of seasonal oysters. It is usually served with a non-spicy white broth and has an excellent fragrant oyster flavor. Recommended as a winter specialty.

Rice, eggs, and vegetables stir-fried over high heat until fluffy. It has a smoky flavor and is served with jjajang sauce, which you can mix in. Served with jjampong soup.

A dish where japchae, made by stir-frying glass noodles, meat, and vegetables in soy sauce, is served over rice. The savory and chewy texture of the glass noodles pairs well with rice. It's a hearty meal.

A rice bowl topped with stir-fried green peppers and meat in a spicy sauce. The crunchy texture of green peppers and the spicy seasoning stimulate the appetite. Mix well before eating.

A jjampong menu served with rice instead of noodles. Mixing rice into the spicy broth is hearty and comforting. It also contains plenty of seafood and vegetable ingredients.

Jjampong rice with premium seafood added. You can taste a richer and deeper broth. Recommended for those who want to enjoy rice with warm soup.

A rice bowl topped with fried chicken (Lajogi) or pork (Lajogi) stir-fried in a spicy sauce. It's a dish where spiciness and savory flavors are balanced.

A high-end rice bowl topped with yusanseul, made by stir-frying seafood, meat, and vegetables until thick. It is not spicy, soft, and has a mild flavor.

A dish where various seafood and vegetables are stir-fried in a spicy sauce and served over rice. It's a nourishing menu where you can enjoy the flavor and texture of abundant seafood.

Moist and soft dumplings boiled in water. They are bite-sized and delicious when dipped lightly in soy sauce.

Dumplings fried until crispy. The outside is crispy, and the inside is moist with the juices of meat and vegetables. It's a good side dish to enjoy with jjajangmyeon or jjampong.

Thinly sliced cold beef braised in soy sauce flavored with five spices. It can be enjoyed with fragrant and clean flavors when served with jjansul (soy sauce jelly), cucumber, and green onions.

A cold dish where chewy jellyfish and crunchy vegetables are mixed with a tangy mustard sauce. It's a good appetizer to stimulate your appetite.

A specialty dish made by mixing cold-braised pork stomach (osori gamtu) and pig's ears with a savory and sweet seasoning. Its chewy texture and sweet and sour seasoning make it perfect as a side dish for drinks.

A thick Chinese soup where the sourness of vinegar and the spiciness of chili peppers are balanced. It contains tofu, mushrooms, and bamboo shoots, and has a unique flavor that stimulates the appetite.

A thick and warm soup with sweet corn and soft egg. It is not spicy and is savory, making it enjoyable for everyone.

A dish where crispy fried glutinous rice crust is topped with a hot sauce containing various seafood and vegetables. You can enjoy the savory rice crust and the rich seafood sauce along with the 'sizzling' sound when the sauce is poured.

A Chinese dish loved by Koreans, made by coating pork in batter, frying it until crispy, and serving it with a sweet and sour sauce. The harmony of the crispy texture and the sweet sauce is excellent.

A dish where glass noodles, vegetables, and meat are stir-fried in a soy sauce-based seasoning. It can be enjoyed as a hearty dish rather than a side dish for rice.

A dish made by stir-frying finely chopped green peppers and pork in a spicy sauce. It has a crunchy texture of green peppers and a smoky flavor, and is usually eaten wrapped in flower buns.

A dish made by braising whole pork belly in a soy sauce with spices for a long time. The meat is very tender and melts in your mouth, and it is served with bok choy.

A dish made by frying eggplant until crispy and stir-frying it in a sweet and spicy chili sauce. The contrast between the crispy exterior and the moist interior of the eggplant is appealing.

A Sichuan-style dish with spicy flavor added to regular tangsuyuk. The spiciness of the red sauce cuts through the greasiness of the fried food, allowing for a clean taste.

A dish of crispy fried chicken topped with crunchy vegetables and a sweet and sour soy sauce. It has a refreshing and clean taste due to the addition of Cheongyang chili peppers.

A dish of fried chicken stir-fried with a spicy garlic sauce, chili peppers, and vegetables. It is stir-fried dry, offering a crispy and spicy flavor.

A dish where fried chicken (Lajogi) or pork (Lajogi) is stir-fried with various vegetables in a spicy sauce. The combination of tender meat and spicy sauce is good.

A soft and plain steamed bun. It's delicious when eaten with saucy dishes like Gochujapchae.

A dish of plump shrimp coated in batter and fried until crispy. You can enjoy the natural savory flavor of the shrimp.

A popular dish made by frying large shrimp and tossing them in a sweet and spicy chili sauce. The plump shrimp and the savory sauce are a great combination.

Fried shrimp tossed in a smooth and sweet cream sauce. Its savory and mild flavor is popular with those who can't eat spicy food or children.

A dish made by frying minced shrimp between slices of bread. You can enjoy the crispiness of the bread and the moist, chewy texture of the shrimp at the same time.

A dish made by stir-frying three or more ingredients such as sea cucumber, shrimp, pork, and bamboo shoots until thick. It is not spicy and is soft, so it can be enjoyed without feeling heavy.

A dish where yangpyeong (wheat starch wrappers) and various seafood and vegetables are mixed with a tangy mustard sauce. The texture of the colorful ingredients and the pungent taste are a good combination for drinks.

Shrimp fried until crispy and stir-fried with a spicy garlic sauce, chili peppers, and green onions. It offers a different kind of dry spiciness than chili shrimp.

A high-end dish meaning it's made with eight precious ingredients. Various seafood, mushrooms, and vegetables are stir-fried in chili oil, creating a deep flavor.

Oysters coated in batter and fried until crispy. The outside is crispy, and the inside is full of oyster juice, allowing you to taste the aroma of the sea. It's a limited winter menu.

A top-tier Chinese dish meaning 'the whole family is happy.' It is stir-fried with generous amounts of precious ingredients such as abalone, sea cucumber, and shiitake mushrooms in chili oil, making it rich in flavor and nutrition.

A dish of fresh bok choy quickly stir-fried in an oyster sauce-based seasoning. Its crunchy texture and savory umami make it a good, light side dish.

A representative Chinese liquor with a fragrant fruity aroma. Although it has a high alcohol content, it has a smooth finish and pairs very well with Chinese cuisine.

A traditional Baijiu produced in the hometown of Confucius. It is characterized by its pot-shaped bottle and boasts a deep, rich aroma and clean taste.

A type of Erguotou with a high alcohol content and clean taste. It is excellent for cutting through the greasiness of oily Chinese food.

A popular Baijiu in a small bottle. It has a very high alcohol content and a strong aroma, and is inexpensive, making it good for a casual drink.

Korea's most popular distilled spirit. It has a clear and clean taste that pairs well with any dish.

A clean and smooth tasting Cheongju. It has a low alcohol content and is easy to drink, making it good for casual enjoyment.

A refreshing Korean beer. It pairs well with fried dishes or spicy food when served cold.

A famous beer representing China. Its unique refreshing and clean taste is a perfect match for Chinese cuisine.

A fizzy carbonated drink.

A refreshing carbonated drink with a lemon-lime flavor.

A fee (corkage) charged per bottle for bringing in outside alcohol. It appears to be a cash-only charge.