동수원갈비

Fresh, unmarinated beef ribs. Excellent marbling provides a rich, savory flavor and abundant juices. Enjoy the original taste of the meat by grilling over charcoal and dipping lightly in salt.

Large beef ribs marinated in a sweet and savory special soy sauce. The tender meat and the savory marinade blend perfectly. Great to enjoy with rice.

Fresh Hanwoo (Korean beef) thinly sliced and mixed with seasoning. Served with pear and egg yolk for a savory and sweet taste. Characterized by its tender and chewy texture.

Tender meat from between the rib bones. Characterized by its chewy texture and rich beef aroma. Grilling it brings out an exquisite savory flavor.

Thick pork ribs, scored and marinated to absorb the flavor well. The sweet marinade and tender pork harmonize perfectly. Even more delicious with ssam vegetables.

A cut of pork where fat and lean meat are layered. When grilled, you can enjoy its savory flavor and chewy texture. It's one of the most popular grilled dishes among Koreans.

Thinly sliced beef, mushrooms, and various vegetables simmered in a seasoned broth. The sweet and savory broth is exquisite and perfect for mixing with rice.

Fresh blue crabs marinated in soy sauce. Its salty flavor and the savory crab meat are so good they're called a 'rice thief'. Try mixing rice in the crab shell.

A soup made by boiling rich beef rib broth with large ribs, jujubes, ginseng, and other nutritious ingredients. The broth is deep and refreshing, making it excellent for nourishing meals. Mix in rice and enjoy with kimchi.

A set menu including fresh ssam vegetables, meat dishes, rice, and doenjang jjigae. Enjoy a healthy and hearty meal by wrapping rice and meat in various ssam vegetables.

Dried pollack (hwangtae) grilled with a spicy and sweet gochujang sauce. The chewy and savory pollack meat pairs well with the sauce. Popular as a side dish with rice.

Mackerel grilled to a golden brown. Crispy on the outside, moist on the inside, and savory. Its saltiness makes it a great fish dish to eat with rice.

Mul naengmyeon with icy cold broth and bibim naengmyeon mixed with spicy sauce. The freshly made noodles are chewy and elastic. Also great as a dessert after a meat meal.

Beef ribs slowly braised in a spicy sauce. The tender rib meat and spicy sauce stimulate the appetite. Recommended for those who enjoy spicy food.

A spicy stew made with well-fermented kimchi, pork, and tofu. Considered a soul food for Koreans, it features a deep and refreshing taste. A satisfying meal with rice.

A single-serving bulgogi served in an earthenware pot. Enjoy the sweet soy-marinated bulgogi, glass noodles, and broth served warm. A favorite among children as well.

A hearty soup made with dried napa cabbage (ugeoji), meat, and a soybean paste base. The broth is refreshing and known for its hangover-curing properties.

A soybean paste stew made with thinly sliced beef brisket. The savory fat from the brisket infuses the soybean paste broth, creating a deeper flavor.

A spicy stew with ham, sausage, kimchi, ramen noodles, and other ingredients. Enjoy the variety of ingredients and the rich, savory broth.

A spicy stew made with soft sundubu (silken tofu) and seafood. You can enjoy the silky texture of the tofu and the refreshing taste of the seafood.