돈바치

Thinly sliced beef and onions simmered in a sweet and savory soy sauce, served over rice. Features tender meat and a flavorful sauce.

Unlike regular Gyudon, this rice bowl features beef grilled over an open flame for a smoky flavor. Enjoy the subtle smoky aroma and savory taste.

A rice bowl with flame-grilled beef and a spicy sauce. The smoky flavor and spiciness balance the richness.

A dish generously topped with mozzarella cheese over Gyudon. The melted cheese from the warmth of the rice and meat adds a nutty and creamy flavor.

A dish with stir-fried kimchi added to Gyudon, giving it a Korean flavor. The spicy and sour taste of kimchi cleanly cuts through the richness of the beef.

A rice bowl topped with both cheddar and mozzarella cheese, offering a deeper and richer cheese flavor. Recommended for cheese lovers.