도모카츠

A Japanese-style pork cutlet made with pork loin. It has a good balance of fat, offering a rich flavor and satisfying texture. Served as a set meal with rice, soup, and salad.

This is pork tenderloin cutlet, made by frying the leanest part of the pork tenderloin, which is low in fat and high in lean meat. The meat is very tender and light, making it ideal for those who prefer a clean taste.

This dish is made by filling pork with plenty of mozzarella cheese and then frying it. The combination of the crispy batter and the savory, stretchy cheese is exquisite.

A premium pork cutlet that includes pork collar (a small, fatty cut from the upper part of the loin). It is even more tender than regular pork loin, offering a deeper meat flavor and richness from the fat.

A shrimp tempura set meal featuring large whole black tiger shrimp. The firm texture of the shrimp and the crispy batter are perfectly complemented by tartar sauce.

An assorted menu where you can enjoy pork loin (rosu), pork tenderloin (hire), and shrimp tempura (ebi) all at once. Recommended for those who want to enjoy the textures and flavors of various cuts simultaneously.

A small portion of Japanese-style curry, perfect for pairing with donkatsu or rice. Dipping the donkatsu into the rich and savory curry sauce is a special treat.

A dish where you dip buckwheat noodles into a cool and savory tsuyu broth. The chewy noodles and clean broth cut through the richness of fried dishes.

An option to add one piece of shrimp tempura to your main dish.