더사계참숯불갈비

Name: 더사계참숯불갈비
Address: Seoul
Price range: ₩1000 - ₩17000

The Four Seasons Kongguksu Serving Meat House!! ※ We do not reuse side dishes.

★ 4.4 (32)

Charcoal Grill

HanDon Charcoal Grilled Pork Ribs

한돈참숯불돼지갈비

(250g) (100g-6,800)

A dish made by marinating Korean pork ribs in a sweet and savory sauce and grilling them over charcoal. The meat is tender and infused with charcoal aroma for a rich flavor. It tastes even better with ssam vegetables.

₩17,000 ≈ $12.00

HanDon Charcoal Grilled Pork Belly

한돈참숯불생삼겹살

(180g) (100g-8,900)

Fresh Korean pork belly grilled over charcoal without seasoning. It features a savory fat and chewy texture. It pairs well with salt dip or ssamjang.

₩16,000 ≈ $11.00

Lunch Special

Monday-Saturday 11:30 AM - 3:00 PM (Excluding holidays)

Rib Set

갈비정식

(250g) Doenjang Jjigae + Rice + Kongguksu

A pork rib set menu available only during lunch hours. It includes grilled ribs, doenjang jjigae, and rice, making it a hearty meal.

₩17,000 ≈ $12.00

Pork Belly Set

삼겹살정식

(180g) Doenjang Jjigae + Rice + Kongguksu

A pork belly set menu available only during lunch hours. It includes savory grilled pork belly, doenjang jjigae, and rice.

₩16,000 ≈ $11.00

Meal Sets

Soybean broth is made in-house with domestic soybeans (Soybeans - 100% Domestic, Brine - East Sea Deep Sea Water)

Kongguksu (Cold Soybean Noodle Soup)

콩국수

A refreshing summer delicacy made by mixing noodles in finely ground soybean broth. Made with domestic soybeans for a rich and clean taste. Add salt or sugar to your preference.

₩9,000 ≈ $6.00

Large Kongguksu

콩국수곱배기

An enlarged portion of Kongguksu. Recommended for those who want to enjoy a generous serving.

₩11,000 ≈ $8.00

Dumplings

Dumplings are made in-house

Meat Dumplings (5 pcs)

고기만두 (5개)

Steamed dumplings filled with minced meat and vegetables in our homemade dumpling wrappers. Enjoy the rich broth and clean taste.

₩7,000 ≈ $5.00

Kimchi Dumplings (5 pcs)

김치만두 (5개)

Steamed dumplings made with spicy and crunchy kimchi and meat. Characterized by its Korean spicy flavor and umami.

₩7,000 ≈ $5.00

Add-ons

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory stew made with traditional Korean soybean paste as a base, with added tofu and vegetables. It's a great way to finish your meal with rice after eating meat.

₩2,000 ≈ $1.00

Rice

공기밥

A bowl of white rice. It's good to eat with meat or stew.

₩1,000 ≈ $1.00

Whole King Oyster Mushroom

새송이통버섯

Whole king oyster mushrooms served for grilling. Grilling them whole over charcoal and then slicing allows you to experience their chewy texture and rich juices.

₩1,000 ≈ $1.00