달달식당

Korea's representative snack, made by boiling chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. It's even more delicious when eaten with the broth or used to dip fried foods.

A menu item with plenty of savory mozzarella cheese generously topped on spicy tteokbokki to neutralize the spiciness and add flavor.

This is the signature tteokbokki, flavored with the restaurant's special sauce. You can enjoy a richer and more special taste than regular tteokbokki.

A hearty gimbap made by rolling savory tuna mayo and various vegetables with rice and seaweed.

A fusion-style gimbap containing smoked pork belly and savory cheese. It has a unique flavor combining the smoky aroma and the creaminess of the cheese.

A popular snack menu item where ramen noodles are added to tteokbokki sauce and boiled. You can enjoy both rice cakes and noodles at the same time.

A warm fish cake soup with a cool and savory broth. The warm broth pairs well with tteokbokki or gimbap.

A soup ramen with a refreshing seafood flavor, made by adding squid to spicy ramen.

An assorted menu where you can enjoy various fried items such as seaweed rolls, squid, shrimp, and vegetables all at once. The crispy texture is excellent.

A savory fried dish made by rolling seasoned glass noodles in seaweed and coating them with batter.

A fried dish with meat and vegetable filling inside crispy peppers, characterized by a subtle spiciness.

A menu item made by filling fragrant perilla leaves with meat filling and frying them.

A fusion fried dish with savory cheese and tender tofu, fried to be crispy on the outside and soft on the inside.

A popular menu item made by coating chewy squid with batter and frying it until crispy.

A savory and crispy fried dish made by frying plump shrimp whole.

A special menu item where squid is fried with a chewy batter in the style of Guobaorou.

A set composition where you can enjoy 5 crispy fried shrimp at a discounted price.

A weekday lunch-only set where you can enjoy savory butter rice with spicy tteokbokki.

A set menu where you can enjoy tteokbokki and crispy fried dumplings (yakimandu) at a low price.

Cool and refreshing draft beer. It pairs well with fried foods or spicy tteokbokki.

A glass of house wine to enjoy lightly.

A beer cocktail that can be enjoyed smoothly and sweetly by adding sweet honey to beer.

A sweet and fizzy cocktail made by mixing whiskey and cola.

A cocktail made by mixing whiskey with soda water for a cool and clean taste.

Dried Pollack (young pollack) grilled to a chewy texture without being hard due to semi-drying. It is a representative dried snack.

A warm and clear soup dish with tender shrimp dumplings.

A popular dish for drinks, made by stir-frying chewy baby octopus with spicy seasoning.