다봉

Korea's most popular white fish sashimi. It has a mild and chewy texture with little fishy smell, making it enjoyable for everyone. Dip in soy sauce or gochujang.

A menu where you can taste both the high-quality sea bream and sea bass. You can enjoy the chewy texture of sea bream and the soft umami of sea bass at the same time.

A sashimi set menu for one person. Fresh sashimi is served with rice and side dishes, making it suitable as a meal.

Grilled mackerel, grilled to a golden brown. Crispy on the outside, moist on the inside, with a delicious savory flavor. Excellent as a side dish for rice.

Buckwheat noodles served in a refreshing, icy broth. The savory and sweet tsuyu broth cools you down. A summer delicacy.

A spicy stew made with plenty of fish roe. The popping texture of the roe and the refreshing broth are a popular combination for meals or hangovers.

A stew with tender pollack roe and fish roe. The combination of savory and creamy roe is excellent, and it's a spicy broth dish.

A spicy fish stew made with fish bones and heads left after filleting, along with roe. You can taste the deep and rich broth flavor extracted from the fish bones.

A stone pot rice topped with flying fish roe, minced kimchi, and vegetables. The rice at the bottom of the hot stone pot becomes crispy and the texture of the popping flying fish roe is fun. Mix well before eating.

A dish with fresh, diced raw fish and various vegetables served over rice. Mixing it with gochujang (red chili paste) allows you to enjoy a sweet and sour, fresh taste.

A mixed sushi set with 11 pieces of various types of fish. You can enjoy multiple flavors at once, making it a great value.

A premium sushi set with 13 pieces made with carefully selected ingredients. It is more abundant in composition than the assorted sushi.

A nutritious porridge made with fresh abalone. It is savory, mild, and easy to digest, making it comfortable for the stomach.

Steamed skate seasoned with a sauce. The unique texture of the skate meat, which tears along the grain, combined with the spicy and salty sauce.

A hearty mixed stew made with threadfin (fish bones), roe, and other ingredients in a large basin. Great for sharing as a drinking snack.

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content of about 16-20%. It pairs very well with sashimi or spicy stews.

A cool and refreshing lager beer. Great for casual enjoyment.

A traditional Korean rice wine made by fermenting rice. It has a milky color, is carbonated, and has a sweet and sour taste. The alcohol content is around 6%.

A clear and clean-tasting sake. The crisp aftertaste does not interfere with the original flavor of the sashimi, making it one of the best drinks to pair with raw fish.

A traditional medicinal liquor brewed with various medicinal herbs, including ginseng. It has a subtle herbal aroma and is known as a health drink.

Carbonated drinks like Coke or Sprite.