다래연

A practical set consisting of crispy sweet and sour pork and 2 bowls of jajangmyeon. Great for sharing among several people.

A set where you can enjoy sweet and sour pork, jajangmyeon, and jjampong all at once. Recommended for those who want to try various flavors.

A set of sweet and sour pork with spicy Sichuan sauce and 2 bowls of jajangmyeon. Recommended for those who enjoy spicy food.

A set including spicy Sichuan sweet and sour pork and the meal dishes jajang and jjampong.

A set of Kkanpunggi (fried chicken in spicy sauce) and jajangmyeon, featuring fried pork stir-fried in a spicy and sweet garlic sauce.

A generous set menu where you can enjoy Kkanpunggi (fried chicken in spicy sauce), jajangmyeon, and jjampong.

A Korean-Chinese dish where noodles are mixed with a black sauce made from stir-fried chunjang, vegetables, and meat. Characterized by its sweet and savory taste.

A spicy broth dish made by stir-frying seafood and vegetables, adding broth, and simmering. It has a refreshing and sharp taste.

Jajangmyeon made by stir-frying chunjang (black bean paste) and ingredients directly without water or starch, resulting in a smoky flavor. Sauce is served separately.

A noodle dish with a clear and refreshing broth containing seafood and vegetables. Recommended for those who cannot eat spicy food.

A noodle dish made by thickening broth with starch, containing seafood and vegetables. Characterized by its soft texture.

A dish where noodles and jajang sauce are stir-fried together and served widely on a tray. Contains added seafood for a richer flavor.

A luxurious jajangmyeon generously filled with various seafood such as squid and shrimp, stir-fried.

A stir-fried noodle dish with seafood, vegetables, and noodles in a spicy sauce, without broth. Enjoy the flavor of jjampong in a noodle dish.

A premium jjampong with a deep and refreshing broth, generously filled with fresh seafood.

A noodle dish with a clear and light broth, containing various seafood.

A soft noodle dish with a rich seafood and thick broth.

Jjampong generously filled with savory brisket. It is non-spicy and has a light, mild flavor.

Jjampong with a harmonious blend of savory brisket and moderately spicy broth.

Jjampong with a harmony of the rich savoriness of brisket and intense spiciness.

Jjampong made with fresh seasonal oysters, offering a refreshing and deep sea flavor. Usually served with a clear broth (white jjampong).

A menu where you can enjoy two flavors at once by serving jajangmyeon and jjampong in halves.

A menu where you can enjoy both a meal and a dish by serving sweet and sour pork and jajangmyeon in halves.

A menu where you can enjoy both spicy broth and fried meat by serving sweet and sour pork and jjampong in halves.

A meal dish of white rice served with sweet and savory jajang sauce.

Fried rice with egg and vegetables, served with jajang sauce.

A jjampong dish served with rice instead of noodles. You can enjoy a hearty meal by mixing rice into the spicy broth.

Savory fried rice stir-fried with plump shrimp.

A premium fried rice with abundant seafood for enhanced flavor.

A rice bowl topped with japchae (stir-fried glass noodles, vegetables, and meat).

A dish of stir-fried mushroom and vegetables in a thick sauce, served over rice. Mild and soft flavor.

A rice bowl topped with tofu and minced meat stir-fried in a spicy doubanjiang sauce.

A hearty rice bowl topped with spicy stir-fried pork and vegetables.

A jjampong menu where rice is served with a jjampong broth filled with abundant seafood.

A non-spicy jjampongbap where rice is mixed into a savory brisket broth.

A spicy menu where spicy and rich brisket broth is combined with rice.

A menu that allows you to enjoy both fried meat and rice by serving sweet and sour pork and fried rice in halves.

A nourishing rice bowl topped with stir-fried assorted seafood and vegetables.

Korea's representative Chinese dish where fried pork is served with a sweet and sour sauce to dip or pour over. Characterized by its crispy texture.

A dish of sweet and sour pork stir-fried with chili oil and spicy seasoning.

A dish of stir-fried glass noodles, meat, and various vegetables in a soy sauce-based seasoning. Good with rice or as a side dish with drinks.

A dish of soft tofu and minced meat stir-fried in a spicy sauce.

A dish of fried chicken stir-fried in a spicy and savory garlic soy sauce. Crispy and flavorful.

A cold dish of shredded seafood and vegetables served with Yangjangpi (wheat starch sheets) and a mustard sauce. Characterized by its pungent taste.

A dish of shredded pork, bell peppers, and chili peppers stir-fried in a spicy sauce. Usually served with flower buns.

A dish of fried shrimp tossed in a sweet, sour, and spicy chili sauce. Also called Chili Shrimp.

A dish of fried shrimp stir-fried in kkanpung sauce with garlic and chili peppers.

A luxurious nourishing dish of sea cucumber stir-fried with mushrooms, bamboo shoots, etc., in oyster sauce.

A dish of eight precious ingredients (seafood, mushrooms, vegetables, etc.) stir-fried in a spicy sauce.

A thick stew with various seafood and vegetables.

A soft and light dish of shredded seafood, meat, and vegetables stir-fried in a thick sauce.

A savory dish where crispy scorched rice is topped with hot seafood sauce.

A spicy jjampong broth with plenty of seafood and ingredients, without noodles. Great as a side dish with drinks.

A non-spicy and refreshing jjampong broth, simmered without chili powder. Great as a side dish with drinks.

Crispy fried dumplings. Delicious when dipped in soy sauce.

Small, tender, and moist boiled dumplings.

A dish of fried shrimp tossed in a smooth and sweet cream sauce.

A drinking set including Kkanpunggi (fried chicken in spicy sauce), broth, and a bottle of soju.

A set including Palbochae (stir-fried seafood and vegetables), broth, and soju.

A set offering Yangjangpi (pungent cold dish), broth, and soju at an affordable price.

A set including spicy and sweet chili shrimp, broth, and soju.

A drinking set consisting of Kkanpung Shrimp, broth, and soju.

A set including savory Nurungji Tang (scorched rice soup), extra broth, and soju.

A set including refreshing and chewy jellyfish salad, broth, and soju.

A set enjoying Yusansul (stir-fried assorted ingredients) with broth and soju.

Korea's representative distilled liquor with a clear and clean taste. Alcohol content is about 16-17%.

A refreshing and crisp lager beer.

Korea's premium beer brand. Characterized by its rich malt taste.

China's representative beer with a clean taste that pairs well with lamb skewers and Chinese cuisine.

A high-alcohol sorghum liquor from China, with a small but strong pear and pineapple aroma.

A Chinese distilled liquor made from sorghum.

A popular sorghum liquor characterized by its smooth finish and fragrant fruity aroma.

A liquor made by adding medicinal herbs such as bamboo leaves to sorghum liquor, with a unique aroma and sweetness.

A traditional liquor produced in Confucius's hometown, served in a jar-shaped bottle with a deep flavor.

Carbonated drinks such as cola and cider.

A special dish of whole fried sea bream served with sweet and sour sauce. Advance reservation required.

A delicate and luxurious fish dish made by steaming sea bream and topping it with a sauce. Advance reservation required.