니뽕내뽕화정점

A Chinese-style fusion jjamppong with a refreshing and spicy broth made with mussel stock and special chili powder. The spiciness level can be chosen to suit your preference.

A white broth jjamppong, not red, characterized by its non-spicy, clean, and refreshing taste using seafood and vegetable stock.

A fusion dish combining a refreshing tomato sauce with a spicy jjamppong broth. Whole garlic cloves are added to enhance the flavor and create a unique taste.

A fusion noodle dish with Chinese noodles and a generous amount of natural cheese in a rich ragu sauce (meat tomato sauce). The combination of savory cheese and spicy sauce is excellent.

Jjamppong based on a rose sauce mixed with tomato sauce and cream sauce. Topped with mozzarella cheese for a smooth and savory taste.

A Thai-style stir-fried noodle dish with seafood and vegetables stir-fried over high heat without soup. It has a sweet and savory flavor with a smoky aroma.

A dish with a deeper flavor, made by topping spicy China Jjamppong with charcoal-grilled meat. The flavor of the meat and the spicy broth are well-matched.

A hearty white meat jjamppong with a clean and savory broth, topped with charcoal-grilled pork for a satisfying meal.

A fusion dish with jjamppong noodles in a smooth and savory cream pasta-style sauce. The savory flavor of seafood blends well with the cream sauce.

A cream jjamppong that balances the richness of creamy sauce with a spicy kick. Recommended for those who enjoy spicy food.

A unique jjamppong made by mixing the Chinese spice mala sauce with smooth cream. It features a combination of numbing spiciness and cream, with various toppings such as fen-tiao noodles and sausages.

Korean-style Jajangmyeon served with a sauce made from stir-fried minced meat. You can enjoy the sweet and savory taste of the black bean sauce.

A dish where spiciness is added to basic Jjajangmyeon, making it less greasy and more refreshing.

A dish with Korean-style bulgogi served over risotto made with rice stir-fried in a creamy sauce. The savory and sweet-savory flavors of the meat are harmonized.

Risotto flavored with a rich meat-based ragu sauce. Generous amounts of natural cheese are added to enhance the flavor.

Risotto based on a rose sauce mixed with tomato and cream, served with bulgogi.

A dish that can be enjoyed without feeling greasy until the end by adding spiciness to rose bulgogi risotto.

A Chinese-style fried rice stir-fried over high heat with smoky charcoal-grilled pork (pork belly). It is spicy and has a distinct smoky flavor.

A thin-crust pizza topped with sweet potato puree. It pairs perfectly with spicy jjamppong for a sweet and savory balance.

A thin pizza with a subtle garlic aroma. It tastes even better when dipped in the accompanying cream cheese dip sauce.

A pizza with savory pepperoni ham and three types of cheese. Served with garlic dipping sauce.

A pizza topped generously with corn and cheese, enhanced with the luxurious aroma of truffle oil. The popping texture of the corn is delightful.

A refreshing carbonated drink with the sweet and cherry flavor of cherries.

A refreshing ade with the fresh aroma and sweetness of green grapes.

A drink where you can feel the rich sweetness and aroma of the tropical fruit apple mango.

A refreshing ade with the characteristic bitter and refreshing taste of grapefruit.

A carbonated drink with the freshness and sweetness of fresh oranges.