내가잘가는삼겹살집

Pork belly from Jeju's pristine region, offering a chewier texture and richer flavor than regular samgyeopsal. This representative Korean barbecue dish is grilled golden brown on a griddle and enjoyed dipped in salt or wrapped in lettuce and perilla leaves with ssamjang.

A Korean diluted soju characterized by its clean and smooth taste. With a relatively mild alcohol content of 16.9%, it cleanses the palate when paired with greasy grilled dishes like samgyeopsal.

A soju with a retro sensibility released by MUHAK distillery. It features a transparent bottle design that preserves the authenticity of traditional soju and a clean aftertaste, making it a distilled spirit to be enjoyed comfortably.