남산터 청담본점
Namsanteo Budae Jjigae & Hof How to enjoy Budae Jjigae 1. Never open the lid. (We will kindly open it for you.) 2. Once we open the lid, stir the 'dadaegi' (seasoning paste) inside the stew and simmer for another 3-4 minutes. 3. After the stew is fully cooked, taste it. If the seasoning is to your liking, enjoy. If it's too bland, simmer it a bit longer. 4. When adding noodles, make sure to take out about 1/3 of the ingredients first. 5. Our Budae Jjigae is best enjoyed by simmering it down and mixing it with rice in a large bowl. Origin: Kimchi-Domestic, Rice-Domestic, Sausage-USA, Pork Neck-SPAIN IBERICO, Rice Cakes/Fish Cakes-Domestic, Bacon-GERMANY, Chili Powder-Domestic,China, Garlic/Water Parsley-Domestic Takeout / Delivery Available
