나오리장작구이(신논현역점)

This restaurant's signature dish features thinly sliced beef brisket piled high with various vegetables. Grill the meat and vegetables together on a hot plate and dip in our special sauce. The combination of savory brisket and crisp vegetables is exquisite.

Duck roasted over a wood fire, draining excess fat. Enjoy the tender and chewy texture of duck with a rich smoky aroma. It tastes even better with mustard sauce or pickled radish wraps.

Thick pork belly roasted over a wood fire. The fat is rendered out while the juices remain, making the outside crispy and the inside tender. Enjoy a satisfying meal with fresh vegetable wraps.

After eating the meat, stir-fry rice, flying fish roe, seaweed flakes, and sauce on the hot plate yourself. The popping texture of the flying fish roe is appealing.

Fresh chives seasoned in a spicy and sour sauce. It cuts through the richness of the meat and enhances the flavor.

Warm white rice. Served as a side dish with meat or stew.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. It's a perfect match for pork belly or grilled dishes.

A refreshing beer with cool carbonation. It cleanses the palate when enjoyed with oily meat dishes.

A traditional Korean liquor made by fermenting rice, characterized by its milky color and savory taste. It has a smooth finish and moderate carbonation.

Carbonated drinks such as cola and cider. Their sweet and fizzy taste provides refreshment during your meal.

A refreshing cocktail made by mixing Jim Beam whiskey with soda water or tonic water. The deep aroma of whiskey and the crispness of carbonation blend well for an easy-to-enjoy drink.