꽃돼지식당

Pork belly scored to resemble a flower. The balance of fat and lean meat creates a savory and tender texture. It pairs well with grilled kimchi or ssam vegetables.

This is a special cut from the pork's hind neck. The coarse texture makes it chewy the more you bite into it. It's a special cut that offers a savory taste and unique texture.

This is the pork's back fat area, which is low in fat and has tender lean meat, making it exceptionally soft. You can experience a savory and chewy texture.

This cut connects the pork neck to the shoulder and has good marbling, earning it the nickname 'thousand-layer meat'. It's characterized by its crisp texture and rich juices.

A dish of bone-in beef ribs marinated and grilled in a sweet and savory soy sauce-based marinade. The tender meat and flavorful sauce blend well.

A mixed set where you can enjoy various pork cuts like flower pork belly, kkodelsal, and gabrisal at once. It's good for comparing different textures and flavors.

A set menu consisting of flower pork belly, kkodelsal, and pork jowl. Recommended for those who prefer a savory taste and chewy texture.

A generous set where you can taste all four of the restaurant's signature pork cuts. Suitable for enjoying various meats together with a group.

A set including 3 servings of seasoned LA galbi and a hearty brisket doenjang rice soup. It's a set that allows you to enjoy grilled meat and a meal together.

A spicy and refreshing stew made with well-fermented kimchi and pork. Served in a large bowl, it's generous and good as a side dish or a meal.

A dish made by adding rice to a savory doenjang jjigae with brisket. The thick and savory taste fills you up.

Kalguksu noodles cooked in a spicy kimchi broth. You can enjoy the refreshing broth and chewy noodles.

Busan-style noodles made with chewy wheat flour noodles served in cold broth. Its refreshing and clean taste is a great palate cleanser after eating meat.

A dish where milmyeon (cold wheat noodles) are mixed with a spicy and sweet sauce. It's characterized by its appetizing umami flavor.

A side dish of softly steamed eggs cracked into a ttukbaegi (earthenware pot). It's warm and savory, perfect to eat with spicy food.

Rice stir-fried with leftover ingredients or kimchi after eating meat. It's popular as a finishing meal, mixed with savory sesame oil and seaweed flakes.

A savory Korean soybean paste stew. It contains tofu and vegetables and is good to have alongside meat and rice.

A Korean set meal that includes rice, soup, and various side dishes. You can have a hearty lunch with side dishes that change daily.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

A doenjang jjigae (soybean paste stew) with added brisket for a savory flavor. The savory doenjang broth is infused with the flavor of the meat.

Pork stir-fried in a spicy gochujang sauce. It's a menu item so good with rice, it's called a 'rice thief'.

A special set available only during lunchtime. You can choose a meal (stew or kalguksu) along with grilled flower pork belly, making it a generous meal.

A traditional Korean rice wine made by fermenting rice. It has a milky color, a sweet and tangy carbonation, and a similar alcohol content to beer.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs perfectly with fatty meat dishes like samgyeopsal.

A refreshing lager-style beer. It's great to drink cold to cut through the richness of the meat.

A clear liquor brewed by low-temperature fermentation of rice. Its clean and smooth taste makes it easy to enjoy.

A soju brand made with the clear water of Jeju Island. It's characterized by a slightly higher alcohol content than regular soju or a clean aftertaste.

Carbonated drinks like cola or cider.