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A soup dish with various vegetables, meat, and tofu simmered in a spicy and numbing mala broth. You can choose ingredients according to your preference.

A Sichuan stir-fry dish with various ingredients cooked in mala sauce without broth. The spicy, numbing flavor and smoky taste are great with rice or as a side for drinks.

Thickly sliced pork belly, coated and fried, then stir-fried in a sweet and sour sauce. Crispy on the outside and chewy on the inside.

Crispy fried shrimp stir-fried with dried chili peppers, peanuts, and spices. The savory shrimp, eaten with the shell, and the spicy flavor are well-balanced.

Shredded pork stir-fried with bean paste, served with dried tofu (podubu), vegetables, and wrapped. The savory pork, light tofu, and fresh vegetables complement each other.

Fried pork stir-fried in a savory sauce. Unlike Guo Bao Rou, it has less sourness and is characterized by its soft fried texture and savory taste.

Ribs stir-fried without broth with various vegetables and spices. The spicy sauce is well-absorbed into the meat, providing a rich flavor.

A pot dish with chicken stir-fried in a spicy sauce and spices. Enjoy the chewy chicken and spicy flavor.

Stir-fried pork intestines with a spicy sauce and vegetables. The chewy intestines without any gamey smell and the pungent sauce are a popular combination for drinks.

Thinly sliced potatoes crisped and stir-fried in a spicy pot sauce. The savory potatoes and spicy flavor are addictive.

Tender pork cooked in a spicy broth, a Sichuan dish. Made with chili oil and Sichuan pepper for a rich and numbing flavor.

Fish braised in a spicy mala sauce broth. The tender fish and rich sauce are great with rice.

A cold appetizer with glass noodles, dried tofu, cucumber, and cabbage mixed in a sweet and sour sauce. It's good for whetting your appetite.

Thinly sliced boiled beef and crushed cucumber mixed with a garlic sauce. The richness of the meat and the coolness of the cucumber blend well.

Thinly sliced dried tofu (podubu) seasoned with a spicy and sour sauce. Enjoy its light and chewy texture.

A home-style stir-fry dish with meat and vegetables quickly stir-fried over high heat. It has a smoky flavor and is savory, making it a good side dish for rice.

Pork belly braised in a sweet and savory soy sauce-based sauce. The meat is very tender and deeply flavorful.

Eggplant, potatoes, and bell peppers fried and then stir-fried in a savory sauce. The sweetness of the vegetables and the umami of the sauce blend well.

A Sichuan dish of crispy fried chicken pieces stir-fried with a generous amount of dried chili peppers. It is characterized by its spicy and crispy texture.

Tender chicken thigh served with a spicy chili oil sauce. Served cold as a salad or stir-fried.

Tender eggplant stir-fried in a spicy, sweet, and sour fish-fragrant sauce. It's great for mixing with rice.

Lamb stir-fried with cumin spices. Enjoy the unique flavor of lamb and exotic spices.

Crispy fried chicken wings stir-fried with spicy chili peppers. Crispy on the outside, moist on the inside, with a spicy flavor.

Beef (e.g., brisket) stir-fried with cumin seasoning. The chewy meat and intense spice flavor blend well.

Scrambled eggs and tomatoes, stir-fried until soft. Sweet, savory, and tender, it's a dish that can be enjoyed without feeling heavy.

Soft tofu stir-fried with minced meat and spicy mala sauce. It's even more delicious served over rice.

Fried chicken pieces stir-fried in a spicy, sweet, and sour sauce. Characterized by crispy fried pieces and flavorful sauce.

Lamb stir-fried with scallions over high heat. The aroma of the scallions removes any gamey smell from the lamb and adds a savory flavor.

Diced chicken stir-fried with peanuts and chili peppers in a sweet and spicy sauce. The nuttiness of the peanuts and the texture of the chicken blend well.

Shredded pork stir-fried with chili peppers and cilantro in a spicy sauce. Recommended for those who enjoy spicy food.

Shredded pork and vegetables stir-fried in a spicy, sweet, and sour fish-fragrant sauce. It's a popular flavor that suits Korean tastes well.

Shredded pork and bell peppers stir-fried in a light sauce with oyster sauce. The crispiness of the bell peppers complements the pork.

A Sichuan home-style dish of pork stir-fried with chili peppers. The spicy and oily flavor goes well with rice.

Prepared pork intestines stir-fried with scallions. The chewy intestines and the flavor of grilled scallions are harmonious.

Meat and onions stir-fried in a spicy sauce. The sweetness of the onions and the spicy sauce create a rich flavor.

Diced chicken stir-fried in a spicy Sichuan sauce. Characterized by its spicy and numbing flavor.

Fried chicken breast stir-fried or coated with a spicy seasoning. Crispy on the outside and tender on the inside, it's good as a snack or side for drinks.

A home-style dish stir-fried with pork belly, chili peppers, and bell peppers in a soy sauce-based sauce. Its savory and spicy flavor is a rice thief.

Chicken cooked with chopped pickled chili peppers (Tao Jiao) for a sour and spicy flavor.

Pork ribs and potatoes braised in a soy sauce-based seasoning. The savory seasoning is well-absorbed into the meat and potatoes.

Beef tripe (omasum) seasoned and stir-fried or mixed with a spicy and numbing mala sauce. Characterized by its chewy texture and strong seasoning.

Pork cartilage with a chewy texture, stir-fried with cumin spices. Its unique texture and aroma are perfect for a drinking snack.

Beef and potatoes gently braised. A light dish with savory beef and fluffy potatoes.

Wood ear mushrooms and cabbage stir-fried lightly. It's not stimulating, and you can enjoy the natural texture and sweetness of the ingredients.

Fragrant chives and eggs stir-fried quickly over high heat. It's soft and savory, making it a good light side dish.

Shredded potatoes stir-fried with vinegar and dried chili peppers, making it sour and spicy. The crispy texture remains.

Cabbage stir-fried with dried chili peppers over high heat to impart a smoky flavor. The crispy texture and spicy flavor are harmonious.

Fried tofu stir-fried in a spicy, sweet, and sour fish-fragrant sauce. The sauce seeps into the tofu, making it moist and delicious.

A home-style tofu dish with fried tofu stir-fried in a soy sauce with vegetables. Characterized by its light and savory taste.

Fried eggplant stir-fried in a flavorful sauce. Enjoy the slightly crispy outside and soft inside of the eggplant.

Pork, eggs, wood ear mushrooms, and cucumbers stir-fried together. It has a light and savory flavor that everyone will enjoy.

Garlic stems and shredded pork stir-fried. The pungent aroma and crispiness of the garlic stems complement the pork.

Fragrant celery, shredded pork, and glass noodles stir-fried together. The unique aroma of celery whets the appetite.

A stew-style dish with beef and tomatoes simmered together. The acidity of the tomatoes cuts through the richness of the beef.

Tender shrimp and crisp bok choy stir-fried lightly. A non-stimulating and clean taste.

Squid stir-fried with cumin seasoning. The chewy squid and exotic aroma are appealing.

Chicken gizzards stir-fried with cumin. Its chewy texture makes it a great accompaniment to drinks.

Shredded beef and bell peppers stir-fried. The umami of the beef and the crispiness of the bell peppers go well with rice.