menufans

그랑디르 Grandir

Wine Pairing

3 Wine Pairing (Lunch)
Marc Tempé, Pinot Gris Alsace Grand Cru 'Furstentum' 2017 Charlopin-Tissier, Marsannay 'La Montagne' 2022 Justinos, Madeira Malvasia 10Y
A curated selection of three wines to accompany the lunch course. Includes a white Pinot Gris from Alsace, a red Marsannay from Burgundy, and a 10-year aged Madeira.
₩90,000 ≈ $61.00

Food Menu

Menu
Pink shrimp. Feta Cheese. Strawberry Cochon. Charcoal. Burdock rout Cuttlefich. Peach Lamb. Sancho Joue de boeuf, Red wine, Spice Homard. Celeriac Petit Four. Tea
A multi-course tasting menu featuring a sequence of sophisticated dishes. Ingredients range from seafood like shrimp, cuttlefish, and lobster (homard) to meat courses including pork (cochon), lamb, and beef cheek (joue de boeuf). Concludes with tea and small confectioneries.

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Place Information

4.9
16 ratings on Google Maps
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