군산식당

A typical Korean home-style meal set including rice, soup, and various side dishes. Enjoy a hearty meal with daily changing side dishes.

A clear and light soup made by simmering chicken. Enjoying the tender chicken meat warms and fills the stomach.

A clear, refreshing soup made with dried pollack. Bean sprouts and other ingredients add a clean taste, and it's often enjoyed as a hangover remedy.

Cutlassfish and radish are simmered in a spicy sauce. The tender fish and radish, infused with the sauce, pair well with rice.

A summer delicacy of noodles served in a thick, savory soy milk broth. It's refreshingly cool and has a clean, light taste.

Monkfish and bean sprouts, and crown daisy are steamed in a spicy sauce. The chewy texture of the monkfish and the spicy sauce make it a popular dish to enjoy with drinks.

A stew made with monkfish, characterized by its refreshing broth. The tender monkfish and vegetables create a deep flavor.

Skate and various vegetables are mixed with a spicy, sweet, and sour sauce. The chewy texture of the skate and the flavorful sauce stimulate the appetite.

A Korean-style pancake made with green onions, squid, clams, and other seafood. It's crispy on the outside, moist on the inside, and has a savory flavor.

A savory stew made with cheonggukjang, a fermented soybean paste. It has a unique, rich aroma and deep flavor, with tofu and vegetables added.

A stew made with doenjang, a traditional Korean fermented paste, along with tofu, zucchini, and mushrooms. Its savory and salty taste pairs very well with rice.

A spicy stew made primarily with soft tofu. Clams or meat are added for a refreshing and hearty broth.

Pork marinated in a spicy and sweet gochujang sauce, stir-fried with vegetables. It's one of the most popular meat dishes among Koreans.

A fusion stew made with ham, sausage, kimchi, ramen, and other ingredients, simmered in a spicy broth. It features a rich flavor derived from the various ingredients.

A nourishing soup made with beef, bracken, and bean sprouts, simmered in a spicy broth. Its spicy and deep flavor invigorates the body.

A representative Korean stew made by simmering well-fermented kimchi with pork and tofu. The sour and spicy flavor of kimchi permeates the broth, creating a rich taste.

Chewy buckwheat noodles served in a cold broth. Its refreshing and clean taste is perfect for cooling down in the heat.

Rice served in a hot stone pot topped with popping fish roe and mozzarella cheese. Enjoy the warm, savory cheese and the texture of the rice.