고기짬뽕

A Jjajangmyeon portion adjusted for children. It is a dish where noodles are mixed with a non-spicy, sweet Chunjang sauce. It has a soft texture that is easy for children to eat.

A Korean-Chinese noodle dish where black bean sauce, made by stir-frying pork and onions in Chunjang (black bean paste), is served over boiled noodles. The savory and sweet flavors are well-balanced, making it enjoyable for all ages. It tastes even better with pickled radish on the side.

A spicy broth dish made by stir-frying pork and various vegetables over high heat to create a rich broth. It is characterized by its deep and robust pork broth flavor. Popular for hangovers or as a meal.

A stir-fried dish made by adding spiciness to basic Jjajangmyeon. The savory flavor of Jjajang is complemented by a fiery spiciness that cuts through richness. Recommended for those who enjoy spicy food.

Pork coated in batter, deep-fried until crispy, and served with a sweet and sour sauce. It features a crispy exterior and a chewy interior. You can enjoy it by pouring the sauce over or dipping the pieces into it.

Rice stir-fried with egg and vegetables in oil until fluffy. It is usually served with Jjajang sauce, which perfectly seasons the rice when mixed. Sometimes served with Jjamppong broth.

A hearty dish where rice is served in or with a spicy and rich pork Jjamppong broth. The broth seeps into the rice, making it a filling meal. It can be enjoyed like a warm rice soup.

A rice bowl dish with spicy stir-fried pork served over white rice. The savory flavor of the meat and the spicy seasoning blend well with the rice. You can mix it all together to eat.

Korea's representative distilled spirit, clear and transparent. It has a clean, alcoholic aroma and pairs very well with Korean food such as samgyeopsal (pork belly) or stews. It is typically drunk from small glasses.

A refreshing and cool lager-style beer. Its crisp carbonation and clean taste make it a great accompaniment to fried dishes or spicy food, refreshing the palate.

A traditional Chinese distilled spirit with a high alcohol content and a transparent appearance. It is characterized by its strong aroma and taste, which effectively cleanses the palate after eating rich Chinese dishes.

A Chinese distilled spirit made from sorghum. It has a unique aroma and a high alcohol content, but a relatively clean aftertaste.

A popular Chinese liquor in Korea, characterized by its subtle fruity and floral aromas. Despite its alcohol content, it has a smooth finish, making it a good pairing with Chinese cuisine.

A black carbonated beverage characterized by its fizzy and sweet taste. It helps to cut through the richness when consumed with oily food.

A clear, transparent carbonated beverage with lemon-lime flavor. It has a cool and refreshing taste, perfect for cleansing the palate.

A sweet carbonated beverage with added fruit flavors. Available in various flavors such as orange, grape, and pineapple, it offers a refreshing taste.

A bowl of plain white rice. Add this when you want to have a filling meal by mixing it with Jjamppong broth or other dishes.