경아식당 용산점

An assorted set featuring pork belly, pork neck, mushrooms, minari, and doenjang jjigae. It's a cost-effective option to enjoy various cuts of pork and vegetables at once. Even more delicious when grilled with aged kimchi.

A prime cut of pork where fat and lean meat are layered, offering a rich, savory flavor. It's one of the most popular grilled dishes among Koreans. Grill it until golden brown and enjoy it wrapped in ssam or with kimchi.

This is lean, tender pork neck, characterized by its low fat content and clean flavor. Enjoy the thick texture and rich juices. It's less greasy than pork belly, making it a great choice for a lighter meal.

This dish contains significantly more ham and sausage than regular Budae Jjigae. Enjoy the rich, spicy broth and generous ingredients. Recommended as a hearty meal with rice.

A spicy Korean stew made with ham, sausage, kimchi, and various vegetables. It's even more delicious with added ramen noodles. The spicy broth pairs well with rice.

A stir-fried dish of ham, sausage, and vegetables in a spicy sauce, with minimal broth. You can intensely taste the texture of the ham and the sauce compared to a stew. Popular as a side dish for rice or as an accompaniment to drinks.

A Korean stew made with pork and vegetables, simmered in a small amount of rich, savory broth. It's flavorful and slightly salty, perfect for mixing with rice. It's also delicious with ssam vegetables.

A stir-fried dish of pork and vegetables in a spicy and sweet gochujang sauce. It's a stir-fry with little to no broth, preserving the chewy texture of the meat. It's a rice thief, known for pairing perfectly with rice.

Crispy fried dumplings tossed in a spicy, sweet, and sour sauce. A familiar snack-style flavor that stimulates the appetite. Great to enjoy alongside main dishes.

A noodle dish made with refreshingly sour kimchi broth or seasoning. You can choose between 'mul' (with cold broth) or 'bibim' (spicy mixed noodles). It cleanses the palate after eating meat.

A dessert dish made by stir-frying rice with seaweed flakes, sesame oil, etc., on the same hot plate used for the main course. The nutty and crispy scorched rice texture is appealing. An essential part of a Korean meat meal.

Finely shaved mozzarella cheese topping, like snowflakes. Sprinkle it over fried rice or spicy dishes to add a nutty flavor. It neutralizes spiciness and adds a creamy texture.

A side dish that enhances the savory flavor by adding cheese to an egg dish. The soft egg and savory cheese complement each other well. A simple and satisfying side.

A savory stew made with doenjang, a traditional Korean fermented soybean paste. It contains vegetables like tofu and zucchini, with a deep and refreshing broth. Good to eat with meat or as a meal with rice.

Sausage that can be added to Budae Jjigae or other stews. Order if you want more sausage than the basic serving.

Sausage that can be grilled on the griddle. Enjoy it as a special side dish with meat.

Ramen noodles to add to stews or hot pots. The chewy noodles absorb the broth, making them delicious.

A vegetable with a fragrant aroma and crisp texture. Grilling it with meat like pork belly cuts through richness and enhances the flavor.

A selection of various mushrooms like king oyster and enoki. Great for grilling with meat or adding to stews.

White rice served in a lidded stainless steel bowl. The most basic item in a Korean meal.

A representative Korean distilled soju. It has a clear and clean taste and pairs exceptionally well with samgyeopsal or stews.

A lager beer with a refreshing crispness. It cleanses the palate when enjoyed with greasy meat dishes or fried foods.

A traditional Korean rice wine made from fermented rice. It has a milky white color, a sweet and smooth taste, and a characteristic fizzy carbonation.

A clear and clean-tasting rice wine. It has a lower alcohol content than soju and is smooth, making it easy to enjoy.

Carbonated drinks like Coke and Sprite. Great when you want a refreshing carbonated drink with your meal.

Well-aged kimchi used directly in our restaurant. It has a deep and refreshing flavor, perfect for cooking at home or as a side dish.