경복궁 서교점

Thinly sliced Korean beef is marinated and grilled over charcoal on the spot. The sweet and savory marinade flavor blends with the tender texture of the meat. It tastes even better with rice.

Korean beef sirloin with a rich savory flavor and abundant juices. It has moderate marbling, providing a good chew, and we recommend enjoying its original flavor with a light dip in salt.

This is the highest quality cut of sirloin, with marbling that blooms like a flower. It is characterized by its melt-in-your-mouth tenderness and rich, savory flavor.

This is a special cut of beef, boasting the most flower-like marbling among beef cuts. It is very juicy and tender, making it ideal for entertaining distinguished guests.

This is the most tender cut of beef, with less fat and fine grain. It is suitable for those who prefer a light and clean taste.

This is the highest quality cut for steak, made only from the center of the tenderloin. It boasts extreme tenderness.

Fresh, unmarinated beef short ribs. Grilling over charcoal and dipping in salt allows you to enjoy the original savory flavor of the meat.

Beef short ribs marinated in a sweet and savory soy sauce-based marinade. It's a flavor loved by all ages and goes well with rice.

A refined course meal suitable for formal occasions. It is served sequentially, starting with porridge, followed by sashimi, braised ribs, various dishes, and a meal.

A course menu where you can taste various traditional Korean dishes. Fresh sashimi and tender braised ribs are served as the main dishes.

An elegant course meal using high-quality ingredients. It includes marinated grilled short ribs and special a la carte dishes.

A marinated short rib set available at a reasonable price during lunchtime. It includes a meal, making it a satisfying option.

A lunch set menu featuring fresh short ribs as the main dish. Savory ribs are served with assorted side dishes.

Thinly sliced Korean beef and various vegetables are simmered in a sweet broth. It is tender and the broth is excellent.

A set menu featuring chewy rib meat grilled over charcoal. It's characterized by its savory flavor that intensifies with chewing.

Dried croaker, dried in the sea breeze, is steamed and then grilled over charcoal. It's a delicacy to mix rice with green tea broth and top with a piece of croaker.

A set menu featuring tender, slow-braised beef short ribs. Nutritious ingredients such as chestnuts and jujubes are included.

Gyeongbokgung's signature lunch course menu. You can enjoy a variety of Korean dishes at a reasonable price.

A hot pot dish featuring premium Korean beef and noodles simmered in a refreshing broth. Perfect for when you crave a warm soup.

A course menu featuring Korean beef bulgogi as the main dish. It includes more side dishes than the set menu.

A dish of dried croaker, steamed until tender. It is salty and savory, known as a "rice thief."

A small-sized naengmyeon, perfect for cleansing your palate after a meal. You can choose between mul naengmyeon with its refreshing broth or bibim naengmyeon, which is spicy and sweet.

A savory scorched rice soup made by boiling down rice. It aids digestion and soothes the stomach.

A savory stew made with doenjang, a traditional Korean fermented paste. It contains tofu and vegetables, making it light.

White Steamed Rice.