가야식당

A stew made with soft, silky tofu. It is characterized by its spicy and soft taste and is great to enjoy with rice as a meal.

A savory stew based on traditional Korean fermented doenjang (soybean paste). Contains tofu and various vegetables.

A spicy stew made with aged kimchi and meat. It is a representative Korean meal.

A dish of sweet and savory soy sauce-marinated bulgogi simmered in an earthenware pot. It has a slightly soupy consistency, perfect for mixing with rice.

Pork stir-fried in a spicy gochujang sauce. Its sweet and spicy flavor is excellent as a side dish for rice.

Pork stir-fried in a spicy gochujang sauce. Served in a 2-serving portion, it's great for sharing.

Chewy squid and vegetables stir-fried in a spicy sauce. It is characterized by its spicy flavor and is served in a 2-serving portion.

A hearty soup made with fish roe, milt, and other ingredients. Enjoy the refreshing broth and the savory texture of the roe.

Stir-fried squid and pork (jeyuk) mixed and stir-fried in a spicy sauce. You can enjoy the flavors of seafood and meat simultaneously.

Grilled croaker, pan-fried to a golden brown. The salty and savory taste of the white fish is exquisite.

A spicy stew with ham, sausage, kimchi, and other ingredients. You can enjoy the rich ingredients and deep broth.

A refreshing fish soup made with pollack. It is characterized by its tender pollack meat and clean broth.

A soup made with fresh pollock (saengtae). The meat is very tender and the broth is refreshing.

Korean-style grilled pork belly. The harmony of savory fat and lean meat is excellent, and it is eaten with ssam vegetables.

Grilled Jeju hairtail. You can enjoy the tender and savory original flavor of the hairtail.

Hairtail braised with spicy sauce and radish. The tender meat infused with sauce and the radish pair well with rice.

A stew made with soft, silky tofu. It is characterized by its spicy and soft taste.

A stew made with savory doenjang (soybean paste) broth, tofu, and vegetables.

A spicy stew made with well-ripened kimchi.

A single-serving dish of soy sauce-marinated bulgogi simmered in an earthenware pot.

Spicy stir-fried pork dish.

Spicy stir-fried squid dish, served in a 2-serving portion.

A hearty soup made with plenty of fish roe.

Stir-fried squid and meat mixed and stir-fried in a spicy sauce.

Savory grilled croaker.

A fusion stew with ham and sausage.

A refreshing soup made with fresh pollock.

A refreshing soup with pollack meat.

A jeon made by shaping ground meat and vegetables into balls, coating them in egg wash, and pan-frying. It is characterized by its savory and soft taste.

A platter of assorted jeon dishes served on one plate. You can enjoy various flavors simultaneously, making it a great accompaniment to drinks.

Korean-style grilled pork belly. A savory pork dish grilled on a hot plate.

Jeju hairtail grilled to a golden brown.

Hairtail braised with radish in a spicy sauce.

A dish of chicken, potatoes, and vegetables simmered in a spicy gochujang broth. Also known as Dakbokkeumtang, it's good for both meals and as an accompaniment to drinks.