ゴールドカレー Gold Curry Rest Area

Japanese curry rice topped with hamburger steak and cheese. The rich, slightly sweet roux, thick hamburger steak, and melted cheese blend together. Please enjoy by mixing small amounts with your spoon.

Curry rice topped with a thin omelet and cheese hamburger steak. The mellowness of the egg softens the spicy roux.

Curry topped with menchi-katsu (ground meat cutlet) coated and fried. Crispy on the outside, juicy on the inside, the cutlet pairs well with the rich curry sauce.

Curry topped with menchi-katsu and fluffy omelet. Enjoy the combination of a hearty cutlet and egg.

Curry topped with crispy sausage. Simple yet the meaty flavor enhances the curry.

Curry topped with sausage and omelet. The sweetness of the egg and the saltiness of the sausage are exquisite.

Curry topped with a potato croquette. The fluffy sweetness of the potato contrasts deliciously with the spicy curry.

Curry combined with croquette and omelet. It's voluminous and offers a variety of textures.

Curry topped with chicken katsu. Lighter than pork katsu, it's an easy-to-eat dish.

A combination of chicken katsu and omelet. Enjoy the fluffiness of the egg and the crispiness of the katsu.

A dish that fuses Thai Gapao (stir-fried chicken with basil) with Japanese curry. The aroma of basil adds a nice accent.

A luxurious menu item with an omelet on top of Gapao curry. The spicy Gapao and egg are an excellent match.

Topped with katsu made from chicken tenderloin with cheese sandwiched inside and then fried. A combination of refreshing chicken and rich cheese.

Curry topped with sasami cheese katsu and omelet. Rich in cheese and egg flavors.

A Japanese rice bowl dish with freshly fried tonkatsu and onions placed on top of rice, simmered with a sweet and savory dashi broth and egg.

A Nagoya-style rice bowl dish with tonkatsu (pork cutlet) on top of rice, drizzled with a sweet and rich miso sauce.