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A daily changing soup selection garnished with crispy onions, tangy feta cheese, and spicy chorizo sausage. Ask your server for today's flavor profile. A warm and savory starter.

Fresh salmon marinated and served with sweet peas, onions, and tart berries. Accompanied by rich and creamy mascarpone cheese. A refreshing dish balancing savory seafood with sweet and creamy elements.

Fresh buffalo mozzarella cheese paired with bitter radicchio and sweet figs. Finished with mustard seeds and a balsamic glaze. A classic Italian appetizer highlighting the creamy texture of the cheese.

A lentil-based salad with Italian mortadella sausage, pomegranate seeds, and nuts. Dressed with a zesty lemon vinaigrette. A textured and flavorful twist on the traditional tabbouleh.

Raw beef tartare served with marinated artichokes and a basil mayonnaise. Topped with pine nuts and popping tobiko (flying fish roe). A rich and savory dish with a mix of textures.

Fried risotto balls stuffed with mozzarella cheese. Served with a piquillo pepper cream, grated Parmesan, and chorizo. Crispy on the outside and gooey on the inside.

A smooth dip made from sweet potatoes, garnished with Kalamata olives, cucumber, onion, and fresh coriander. Sweet and savory with fresh vegetable crunch. Typically enjoyed with bread or crackers.

Linguine pasta tossed in pesto sauce with green asparagus. Topped with creamy burrata cheese, mortadella slices, and pistachios. A rich, nutty, and creamy pasta dish.

Penne pasta served in a spicy arrabbiata tomato sauce. Accompanied by flame-grilled mackerel and bresaola (dried salted beef). A bold dish combining spicy, fishy, and salty flavors.

Pan-fried potato dumplings with a crispy exterior. Served with cured pork jowl (guanciale), chestnuts, and Pecorino cheese. A savory and earthy dish with varied textures.

Shell-shaped pasta with smooth ricotta cream and roasted eggplant. Enhanced with savory Italian sausage. A comforting pasta dish with creamy and meaty elements.

A massive 1.2kg Tomahawk steak of Charolais beef, smoked with hay for a unique aroma. Served with tangy chimichurri sauce. A large sharing cut, rich in flavor and perfect for meat lovers.

A large 800g portion of lamb served with red onion, sweet figs, and coriander. A substantial main course designed for sharing. Offers a balance of savory meat and sweet accompaniments.

Creamy rice dish cooked with beetroot, giving it a vibrant color and earthy taste. Finished with pungent Gorgonzola cream and crunchy hazelnuts. A vegetarian option with bold flavors.

Roasted fillet of sea bream served with melting leeks and smooth avocado cream. Seasoned with Raz el Hanout, a North African spice mix. A delicate fish dish with aromatic spices.

Pan-seared sea bass served with slow-cooked bell peppers and sweet fig. Topped with crispy chickpeas for texture. A light and flavorful seafood main.

Chicken breast with the wing bone attached, served with smooth eggplant spread and vegetables. Garnished with pomegranate seeds. A classic poultry dish with fresh accompaniments.

Tender pork collar cooked slowly, paired unexpectedly with octopus and green cabbage. Served with a mustard condiment and a crispy wafer (tuile). A surf-and-turf variation with rich textures.

Shoulder of lamb braised until tender, served with rice pilaf, Greek yogurt, and dried apricots. Flavored with dill. A Mediterranean-inspired dish with savory and sweet notes.

Tender cut of beef grilled to preference, served with crispy cornmeal cakes (polenta) and kale. Accompanied by sundried tomatoes and a sage-infused gravy. A premium meat dish.

Creamy mashed potatoes.

Fried cornmeal cakes with a crispy exterior.

Leeks cooked until tender and topped with Parmesan cheese.

A fresh salad of mixed green vegetables.

Creamy rice pudding flavored with vanilla. Topped with salted butter caramel sauce, pomegranate seeds, and pistachios. A sweet comfort dessert.

A light, airy cake served with whipped mascarpone cream. Garnished with crispy rice and berries. A delicate and creamy dessert.

A rich chocolate tart served with unique accompaniments of popcorn and pear ice cream. A decadent dessert with contrasting flavors.

Classic Italian dessert made with layers of coffee-soaked ladyfinger biscuits and mascarpone cream. Flavored with Amaretto liqueur. Rich, creamy, and infused with coffee.

A selection of four different cheeses served with accompanying condiments. Perfect for finishing a meal with savory notes.