ร้านข้าวต้มปลาซังฮี้ (หัวปลาหม้อไฟ)

Hot rice soup with tender, well-cooked pork stomach. The broth is mellow, fragrant with fried garlic and pepper.

Special Rice Soup with seasoned minced pork balls. The clear broth is sweet from boiling bones, suitable for breakfast or late-night meals.

Large pieces of fresh fish rice soup, no fishy smell, in a hot and refreshing broth. Served with soybean paste dipping sauce.

Mixed Seafood Rice Soup. Contains fresh fish and large shrimp. Enjoy the fresh seafood flavors in one bowl.

Hearty rice soup with fresh fish and oysters. Adds diverse textures and sweetness from the sea.

Two-Friend Rice Soup. A combination of fresh fish fillet and seasoned minced pork, offering both soft and bouncy textures.

Rice soup combining the deliciousness of fresh fish fillet and chewy pork stomach in a mellow broth.

Special Fish Rice Soup. Includes fish roe and fish maw for added richness and unique texture. A complete and delicious dish.

Fresh Shrimp Rice Soup. The broth is sweet and fragrant with shrimp essence. The shrimp is firm and bouncy. Enjoy hot for a refreshing taste.

Spicy salad dish. Choose between blanched fish fillet or chewy fish skin. Tossed with a zesty and spicy dressing.

Fresh, plump oysters salad. Seasoned with chili paste, bird's eye chili, lime, topped with crispy shallots and Sesbania grandiflora leaves.

Well-cooked pork stomach, cut into bite-sized pieces, tossed with herbal ingredients. A perfectly balanced sour, salty, and spicy flavor, without any fishy smell.

Freshly boiled shrimp, perfectly cooked with sweet and bouncy texture. Tossed with a zesty dressing, including lemongrass, mint, and shallots.

Mixed Seafood Salad. Contains fish fillet and shrimp. Seasoned with authentic Thai spices. Delicious as an appetizer or with rice.

The ultimate fish salad with all parts: tender meat, fatty maw, and chewy roe. Tossed with a delicious spicy dressing.

Clear or creamy tom yum soup with large pieces of fresh fish. Seasoned with galangal, lemongrass, kaffir lime leaves, and bird's eye chili. Intense flavor.

Fish head tom yum, simmered until tender and flavorful. Rich broth, fragrant with tom yum herbs.

Spicy tom yum soup combining the deliciousness of fish head and fatty fish maw in one pot. Zesty and tangy flavor.

Spicy fish head soup, enhanced with fish roe. The soup base is intensely flavored, balanced by the richness of the roe.

Large pot of fish tom yum, including all delicious parts: head, maw, and roe. A popular dish with a rich flavor.

Mixed Fish Tom Yum. Includes head, meat, and fish roe. Complete deliciousness in a flavorful broth.

Fish fillet and fish maw tom yum. Easy to eat, with soft and rich textures. Delicious and smooth.

Fresh fish fillet tom yum with fish roe. Sour and spicy broth, fragrant with lime and fresh chili.

Clear soup without noodles, focusing on large minced pork balls and fresh vegetables. Mellow broth, perfect with hot jasmine rice.

Clear soup with tender, well-cooked pork stomach. No fishy smell, the hot broth is smooth and easy to drink.

Large pieces of fish head clear soup, plenty of meat in a sweet and fragrant clear broth. Served with soybean paste dipping sauce.

Fish Fillet Clear Soup. Boneless and easy to eat. The clear broth is light yet deeply flavorful.

Clear soup served in a hot pot with fresh fish and shrimp. The broth is mellow, suitable for sharing.

Fish head clear soup, simmered until the broth is sweet and fragrant. Served hot pot style to maintain temperature for a long time. Soothing when consumed.

Large portion of Fish Head Tom Yum, served in a hot pot. Rich and intense flavor with complete tom yum ingredients.

Fish Tom Yum Hot Pot. Suitable for sharing. Large pieces of fresh fish in a spicy broth.

Fresh fish fillet stir-fried with celery and shredded ginger. Seasoned sweet and savory, fragrant with Chinese cooking wine and sesame oil.

Mixed seafood stir-fried with rich chili paste. Basil is added for fragrance. Mellow and perfectly spicy flavor.

Fresh oysters stir-fried with soft, chewy batter, eggs, and bean sprouts. Served on a hot plate, with chili sauce.

Crispy and sweet Chinese cabbage stir-fried with fresh shrimp, seasoned with oyster sauce. Mellow flavor, easy to eat.

Fluffy omelet mixed with minced pork, fried until golden and fragrant. Served with hot jasmine rice and chili sauce.

Omelet with minced shrimp or whole shrimp. Enjoy the fragrant richness of the egg and the sweetness of the shrimp.

Omelet with fresh oysters. Rich and savory flavor, fragrant and delicious, a full bite.

Tofu skin wrapped with seasoned minced pork and crab meat, fried until crispy outside and soft inside. Served with sweet plum sauce.