ดำโซ

Shrimp grilled whole on coarse salt. The saltiness of the salt enhances the sweetness of the shrimp. Peel the shrimp and dip it in chojang (spicy vinegar sauce) or soy sauce.

A grilled dish of Atka mackerel, grilled until golden brown. The skin is crispy, while the flesh is soft and moist, making it an excellent side dish for rice. It has a mild and savory flavor.

A dish of grilled mackerel, one of the most popular fish in Korea. It features the savory flavor unique to blue-backed fish and its tender flesh. Dipping it in soy sauce with wasabi enhances the flavor.

A dish of grilled pork belly, which has layers of fat and lean meat. It is characterized by its savory, fatty flavor and chewy texture. We recommend eating it wrapped in lettuce with ssamjang and garlic.

Minced meat seasoned and shaped into rice cakes, then grilled. This Korean-style hamburger steak is flavored with a sweet and savory soy sauce that everyone, young and old, enjoys. It has a soft texture.

Stir-fried chewy baby octopus in a spicy sauce, served with chive salad. The spicy flavor and the texture of the baby octopus stimulate the appetite. It's also great as a side dish with drinks.

A dish of chicken and vegetables stir-fried in a spicy sauce. Large pieces of green onion are added for flavor. It's great as a meal with rice.

A representative Korean meat dish made by stir-frying thinly sliced beef in a sweet soy sauce-based marinade. It's mild and tender, making it popular even with foreigners. It's delicious served over rice.

A dish made by stir-frying spicy marinated baby octopus with savory pork belly. You can enjoy the harmonious flavors of seafood and meat. Wrapping it in fresh vegetables enhances the taste.

Pork stir-fried with vegetables in a spicy gochujang sauce. It's one of the most popular dishes for lunch or as a drinking snack among Koreans. It pairs very well with white rice.

A dish of eggs gently steamed in an earthenware pot. It is characterized by its pudding-like, soft, and mild flavor. It soothes the mouth when eating spicy food.

Thinly sliced beef brisket and crunchy bean sprouts are quickly stir-fried over high heat. The savory beef brisket and the texture of the bean sprouts blend well. It's a good, light appetizer.

A dish of warm blanched tofu served with stir-fried kimchi. The mild tofu complements the spicy and sour kimchi. It's a representative appetizer that pairs well with makgeolli.

A dish made by simmering kimchi and pork belly until tender. The deeply flavored kimchi and the soft, shreddable pork are exquisite. It's so popular as a meal that it's called a 'rice thief'.

A dish of mackerel and kimchi simmered together. The kimchi's flavor permeates the mackerel, removing any fishy smell and adding umami. Enjoy the well-cooked radish and kimchi with rice.

A warm noodle dish with thin noodles served in a clear anchovy broth. Its clean and mild broth is comforting. It tastes even better with kimchi.

A cold noodle dish made by mixing chewy buckwheat noodles with a spicy and sweet sauce. Its stimulating flavor whets the appetite. Enjoy with vinegar and mustard.

Noodles served in a cool and tangy dongchimi (radish water kimchi) broth. Its clean and refreshing taste cools you down on a hot day. It's excellent as a palate cleanser after a meal.

A ramen dish with plenty of bean sprouts, simmered to be refreshing and spicy. The crunchy bean sprouts add texture and make the broth clean. It's popular for hangover relief.

A representative Korean street food made by stir-frying garae-tteok (rice cakes) in a spicy and sweet gochujang-based sauce. The chewy rice cakes and fish cakes blend well with the sauce. It's a beloved snack for everyone.