ก๋วยเตี๋ยวสุโขทัยแม่บุญรอด สาขาเอกมัย

Crispy fried wontons tossed with Sukhothai-style dry Tom-yum seasoning. Spicy, sour, sweet, and fragrant with lime and crushed peanuts.

Sukhothai-style seasoned dry noodles with long beans, crushed peanuts, and a special sauce. Rich, sour, sweet, salty, and spicy.

Noodles in a delicious Tom-yum soup, fragrant with lime and herbs. With minced pork and toppings in the Sukhothai style. Spicy and refreshing.

Noodles with tender stewed pork, seasoned with a rich Tom-yum sauce. Available dry or with hot soup.

Stewed chicken noodles until tender. The broth is fragrant with spices and has a mellow flavor. The meat is fall-off-the-bone and easy to eat.

Clear soup noodles, refreshing and light. Served with firm bouncy pork balls. For those who prefer natural, mild flavors.

Noodles with tender shredded chicken. Easy to eat, often served dry with seasonings.

Hot rice porridge with a sweet broth from pork bones, tender pork ribs or minced pork, and shiitake mushrooms. Perfect for breakfast or a light meal.

Dry rice porridge made by mixing cooked rice with seasonings and porridge ingredients. Served with soup in a separate bowl. Richer flavor than soupy porridge.

Hot steamed jasmine rice topped with fragrant grilled red pork, Chinese sausage, and a boiled egg, drizzled with a sweet and savory red pork sauce.

A traditional Sukhothai snack. A thin omelet wrapped around a filling made from shredded coconut, shrimp, and herbs. Served with a sweet and sour Ajat dipping sauce.

Fried pork balls, crispy outside and soft inside. Served with a delicious dipping sauce. A popular snack.

Crispy fried wontons filled with minced pork. Enjoy with plum sauce or sweet chili sauce.

Toast slices spread with seasoned minced pork, then fried until crispy. Served with a cucumber Ajat dipping sauce to cut through the richness.

Crispy fried wonton wrappers to sprinkle on top for extra crunch.

Medium-boiled egg with a slightly runny yolk.

Boiled pork balls, firm and bouncy. Can be eaten as a snack or added to noodles.

Stewed chicken drumstick until tender and flavorful.

Crispy fried pork fat. Chewy and delightful, adds texture to the dish.

Spicy Tom-yum soup with minced pork. Smooth and easy to drink.

Ice cream made from fresh coconut milk. Fragrant, creamy, sweet, and cold. Traditional Thai style.

Black jelly made from grass jelly, soft and chewy, in sweet syrup with ice. Relieves heatiness and thirst.

Green pandan leaf noodles, fragrant and soft, floating in sweet and creamy coconut milk infused with candle smoke. Served with ice for a refreshing chill.

Intense orange Thai tea flavor, fragrant with tea, mixed with sweetened condensed milk and fresh milk. Sweet and creamy.

Traditional iced black coffee, rich and aromatic with roasted coffee beans.

Clean bottled drinking water.

Carbonated soft drink, fizzy and refreshing. Served with ice.

Herbal drink made from fresh lemongrass, with a unique aroma and a lightly sweet taste. Refreshing and relaxing.

Golden yellow herbal drink from chrysanthemum flowers. Sweet and fragrant, soothes the throat and relieves heatiness.

Deep red herbal drink from Roselle flowers. Sweet and sour taste, refreshing and quenches thirst.