Wangbijib Myeongdong Central

An assortment of premium Hanwoo beef cuts, including sirloin, tenderloin, and special cuts. Hanwoo is Korea's indigenous cattle breed, prized for its marbling and rich flavor similar to Wagyu. Grilled at the table and eaten with salt or dipping sauces.

Known as 'Snowflake' Salchisal due to its intense marbling. This cut from the chuck flap tail is incredibly tender and juicy. A premium limited item that melts in the mouth.

The most tender cut of beef with very little fat. Soft and subtle in flavor. Best enjoyed lightly grilled to maintain its tenderness.

'Flower Sirloin' refers to the beautiful marbling of the ribeye area. Rich, savory, and juicy. A classic choice for Korean BBQ.

Meat from between the ribs (intercostal). It has a chewy texture and concentrated beefy flavor. Very popular for its distinct texture.

High-quality sirloin marinated in a sweet and savory soy-based sauce. Grilled to caramelize the marinade. Soft and flavorful, great with rice.

Premium boneless short ribs with excellent marbling ('snowflake'). Rich and buttery flavor.

A large beef rib marinated in a sweet soy sauce mixture. The bone adds flavor during grilling. Tender and sweet.

Classic marinated beef grilled over charcoal for a smoky flavor. Sweet, savory, and tender.

Raw beef strips seasoned with sesame oil, soy sauce, garlic, and pear. Served cold. Fresh and nutty in flavor with a silky texture.

A set menu combining two popular cuts: Sirloin (Deungsim) and Rib Finger (Galbisal), served with grilled mushrooms. A great way to taste different textures.

한우 등심 140g, 한우 갈비살 140g, 양송이버섯 4개로 구성된 2인용 세트 메뉴입니다. 두 가지 인기 한우 부위와 향긋한 버섯을 함께 맛볼 수 있어 커플이나 친구와 나누어 먹기 좋습니다. 숯불에 구워 바로 드시는 것을 추천합니다.

Pork ribs marinated in a sweet soy-based sauce and grilled. Juicy and flavorful, a favorite among all ages.

Fresh pork belly grilled over charcoal. Rich in fat and savory flavor. Typically eaten wrapped in lettuce with garlic, chili, and ssamjang sauce.

Shoulder cut from Spanish Iberico pigs. Known for its nutty flavor and marbling similar to beef. Tender and juicy.

A hearty stew made with soybean paste, tofu, vegetables, and beef brisket. Rich and savory. 'Sulguk' implies it's often eaten with alcohol or to soothe the stomach.

Traditional Korean stew made with fermented soybean paste (doenjang), tofu, and vegetables. Earthy and savory.

Fluffy steamed egg casserole topped with cheese. Soft, savory, and comforting. A popular side dish.

Rice cooked in a hot stone or iron pot, often resulting in a layer of crispy scorched rice (nurungji) at the bottom.

A standard bowl of steamed white rice.

Dried green seaweed sheets. Crispy and slightly salty. Used to wrap rice.

Savory pancake made with batter, abundant green onions, and seafood like squid and shrimp. Crispy outside and soft inside.

Savory pancake made with spicy fermented kimchi. Tangy, spicy, and crispy.

Cold buckwheat noodles served with a spicy red chili paste sauce. Chewy and refreshing.

Cold buckwheat noodles served in a chilled, tangy beef broth. Often topped with cucumber, pear, and egg.

Thin wheat noodles mixed with a spicy, sweet, and tangy sauce and vegetables.

Warm wheat noodles in a light anchovy broth. A traditional celebratory dish.

A small 'taste' portion of noodles, typically available as an add-on to a meal.

따뜻한 멸치 육수에 소면을 말아 고명과 함께 먹는 국수 요리입니다. 담백하고 시원한 국물 맛이 특징이며, 간단한 식사나 속을 편안하게 해주는 메뉴로 좋습니다.

A complete meal set featuring LA Galbi (lateral cut ribs) marinated and grilled. Served with rice and side dishes.

A meal set featuring thinly sliced, grilled beef brisket. Rich and fatty cut served with rice and sides.

A meal set featuring sweet and savory marinated pork ribs. Served with rice and sides.

달콤 짭짤한 돼지갈비와 시원한 냉면이 어우러져 푸짐한 한 끼를 즐길 수 있습니다.

세트 메뉴에 추가하여 1인당 한 그릇씩 주문할 수 있는 국수입니다. 추가 요금으로 냉면이나 국수를 즐기고 싶을 때 선택할 수 있습니다.