THAAN CHARCOAL COOKING

Name: THAAN CHARCOAL COOKING
Address: 방콕
Price range: ฿250 - ฿3500

★ 4.4 (227)

Tasting Menu

3500++/pp, min. 2 pax, for the table Pre order only

Tasting Menu

Chutoro carpaccio, Thai salsa verde Caviar capellini, truffle ponzu A5 & Sea Urchin brioche Hiroshima Oyster, Chicken Butter, Finger Lime Thai Wagyu Ribeye, Onion Jus Maitake Tempura, Mushroom charcoal Oh My Supper, Wagyu fried rice Smoked milk ice cream

A comprehensive multi-course meal featuring a fusion of premium ingredients like A5 Wagyu, caviar, and truffle with Thai influences. Includes appetizers, main courses, and dessert served in sequence. Designed to be shared by the table.

฿3,500 ≈ ₩159,071

Wine List

Red

Chateau Castenet, Merlot Cabernet Sauvignon'19, Bordeaux

A red wine blend from Bordeaux, featuring Merlot and Cabernet Sauvignon grapes. Typically medium to full-bodied with notes of dark fruit and structured tannins.

฿380~ ≈ ₩17,271

Domain Lou Dumont, Pinot Noir'22, Bourgogne

A Pinot Noir from the Burgundy region of France. Known for its lighter body, red berry flavors, and elegant earthy undertones.

฿450~ ≈ ₩20,452

Small Plates

Crab, Oscietra Caviar, Wakame Pesto Capellini

280/pc

A delicate portion of angel hair pasta served with crab meat and Oscietra caviar. Flavor comes from a savory seaweed pesto. Served as a single portion.

฿280 ≈ ₩12,726

A5 Wagyu & Sea Urchin, Oscietra Caviar, Sandwich

800/pc

A luxurious sandwich bite featuring high-grade A5 Wagyu beef and fresh sea urchin (uni), topped with caviar. Rich, creamy, and savory.

฿800 ≈ ₩36,359

A5 Wagyu Sukiyaki, Cured Egg Yolk, Chili

Premium A5 Wagyu beef cooked in a sweet and savory sukiyaki style. Served with a rich cured egg yolk and a touch of chili for spice.

฿550 ≈ ₩24,997

Wagyu Beef Tongue, Hmong Chimichurri, Pickled Onion

Grilled Wagyu beef tongue, known for its tender yet chewy texture. Served with a local Hmong-style herb sauce and pickled onions to balance the richness.

฿350 ≈ ₩15,907

Josper-Grilled Baby Cos, Pistachio, Shimeji, Parmesan

Baby cos lettuce hearts grilled in a charcoal oven for a smoky flavor. Topped with nutty pistachios, earthy shimeji mushrooms, and salty parmesan cheese.

฿260 ≈ ₩11,817

Mains

Galician Octopus, Cannellini Bean Harrisa Cassoulet

Tender octopus from Galicia served over a hearty white bean stew. Flavored with spicy harissa paste for a Mediterranean touch.

฿1,200 ≈ ₩54,539

Angus Short Rib, Bulgogi, Oba Chimichurri, Pickled Daikon

Slow-cooked Angus beef short rib glazed with sweet and savory Korean Bulgogi sauce. Paired with aromatic shiso (oba) chimichurri and refreshing pickled radish.

฿1,400 ≈ ₩63,629

Wagyu Beef Steak

**Check on specials board for availability**

Premium Wagyu steak grilled to preference. Cuts and prices vary daily based on availability.