RED Nikkei & Steak Bar

Name: RED Nikkei & Steak Bar
Address: 방콕
Price range: ฿200 - ฿2400

A menu featuring Nikkei cuisine (Japanese-Peruvian fusion), specialized beef cuts, and an Omakase selection.

★ 4.8 (787)

Ceviche / Raw

AMAEBI

R01 Ama ebi in lemon zest oil, nori spice seasoning and orange passion fruit sauce

Raw sweet shrimp (Amaebi) served Nikkei style. The sweetness of the shrimp is balanced by citrusy lemon and passion fruit notes. A delicate and refreshing starter.

฿250 ≈ ₩11,362

SQUID

R02 Squid in sesame oil, ponzu, pebre salsa and fried potato noodle

Fresh squid dressed in savory sesame oil and tangy ponzu. Accompanied by pebre (a Chilean salsa) and crunchy potato noodles for texture.

฿240 ≈ ₩10,908

TUNA

R03 Tuna in sesame oil, nori spice seasoning with balsamic reduction and fried tortilla

Raw tuna cubes seasoned with sesame and seaweed spices. The balsamic reduction adds depth, served with crispy fried tortilla.

฿200 ≈ ₩9,090

FLOUNDER

R04 Flounder in yuzu kosho, concentrated orange reduction and dill leaves

Mild flounder sashimi with a spicy citrus kick from yuzu kosho. Enhanced with sweet orange reduction and aromatic dill.

฿250 ≈ ₩11,362

KINGFISH

R05 King fish tossed in creamy mint relish and fried tortilla

Firm and rich Kingfish served with a unique creamy mint sauce. A refreshing combination with a crunch from the tortilla.

฿250 ≈ ₩11,362

HAMACHI YUZU

R06 Hamachi with yuzu kosho, passion fruit sauce, grape, pomegranate

Yellowtail (Hamachi) sashimi paired with zesty yuzu kosho and fruit. The passion fruit, grape, and pomegranate add sweetness and acidity.

฿350 ≈ ₩15,907

Beef Journey

A selection of specialized beef dishes and cuts.

Beef Carpaccio

BJ1 Paper thin smashed raw beef topped with garlic herbs dressing, homemade pickled jalapeños and crispy potato strips

Very thinly sliced raw beef served cold. Flavorful garlic dressing and pickled jalapeños add spice and tang. Crispy potato strips provide texture.

Ox Testicle

BJ2 Crispy fried beer battered ox testicle and chipotle cream dips / or beef tendons for substitution

A daring dish of battered and fried ox testicles (or tendons). Served with a spicy creamy dip. Texture is often compared to calamari or scallops.

Rocky Mountain Oysters

BJ3 Pan Seared bull's balls with garlic butter served with mustard pickled shallot / or beef livers for substitution

Pan-seared bull testicles, known as Rocky Mountain Oysters. Rich garlic butter flavor cut by tart pickled shallots. Can be substituted with beef liver.

Short ribs

BJ4 Slow Roasted apple marinated short ribs served with saubéed white onion

Tender beef short ribs marinated in apple for sweetness and roasted slowly. Served with sweet sautéed onions.

Tostada de Carne

BJ5 All time favorite Spanish tostada topped with baked beans, Serrano pepper beef, grilled corn, cheese sauce and sour cream

A crispy tortilla base topped with savory beef, beans, and corn. Finished with rich cheese sauce and sour cream. A hearty snack.

Ribeye Filet

BJ6 Grilled Ribeye with Peruvian rub

A prime cut of ribeye steak grilled with Peruvian spices. Juicy and flavorful with a hint of Latin American heat.

Ribeye Cap

BJ7 Grilled Ribeye Cap with Spanish rub

The highly prized cap of the ribeye, known for immense flavor and tenderness. Grilled with aromatic Spanish spices.

Striploin

BJ8 Grilled Striploin with Peruvian rub

A leaner steak cut with good beefy flavor. Grilled with a Peruvian spice blend.

Hanger Steak

BJ9 Grilled Hanger Steak with Japanese Black Pepper rub

A butcher's cut known for its robust flavor. Seasoned with sharp Japanese black pepper.

Pecancha

BJ10 Grilled Pecanha with Spanish rub

Picanha (rump cap), a popular Brazilian cut with a flavorful fat cap. Grilled with Spanish seasoning.

Tenderloin

BJ11 Grilled Tenderloin with Chipotle Chili rub, and tossed in Aji Amarillo sauce and brioche sandwiches

The most tender beef cut, seasoned with smoky chipotle. Served with spicy yellow pepper (Aji Amarillo) sauce, possibly as small sandwiches.

Sendai Tongue

BJ12 Breaking down tongue anatomy in Sendai style and grilled with Capsicum Rub

Beef tongue prepared in the famous style of Sendai, Japan. Grilled for a unique chewy-crisp texture and seasoned with capsicum.

Omakase Menu

Appetizer

Katsuo

Lightly broiled with binchotan charcoal to enhance the smoky aroma.

Skipjack tuna (Bonito) seared over charcoal. The skin is crisp and smoky while the flesh remains rare. Served with condiments like ginger or garlic.

Sashimi Roll

A delicate roll of yellowtail and akami, showcasing a perfect balance of textures and flavors.

A roll containing yellowtail and lean tuna (akami). Fresh raw fish wrapped for a bite of contrasting flavors.

Ika Somen

Thinly sliced squid served with junsai jelly and ponzu yuzu sauce for a refreshing umami kick.

Raw squid sliced into thin, noodle-like strips. Served in a refreshing citrus soy sauce with jelly. Slippery and delicate texture.

Chawanmushi

Silky steamed egg custard topped with crispy sakura ebi and drizzled with shrimp sauce for an rich finish.

A savory Japanese steamed egg custard. Soft and pudding-like, topped with tiny crispy shrimp for texture and umami.

Ankimo Tempura

Delicately fried for a crispy outer layer with creamy ankimo inside.

Monkfish liver (the foie gras of the sea) deep-fried in tempura batter. Creamy and rich on the inside with a light crispy shell.

Sushi Course

Shima Aji

(Striped Jack) - Mild, sweet flavor with a firm yet delicate texture.

Striped Jack sushi. A premium white fish known for its balanced fat and firm texture. Mild and sweet.

Isaki

(Chicken Grunt) - A well-balanced fish with rich umami and subtle sweetness.

Chicken Grunt fish sushi. A seasonal white fish with a clean, sweet taste and good fat content.

Anago

(Sea Eel) - Tender and rich with a mild sweetness, lightly brushed with a delicate sauce for enhanced umami.

Saltwater eel sushi. Unlike freshwater eel, it is softer and fluffier. Simmered until tender and served with a sweet glaze.

Otoro

(Fatty Tuna Belly) - Luxuriously rich and buttery, known for its deep umami taste.

The most prized cut of tuna belly. Extremely fatty with a melt-in-the-mouth texture and intense richness.

Akami Roll with Uni

A delicate roll of lean tuna topped with creamy sea urchin, offering a perfect balance of umami and sweetness.

Lean red tuna roll topped with fresh sea urchin. A combination of the clean taste of tuna and the creamy, briny sweetness of uni.

Uni

(Sea Urchin) - Silky, rich, and full of umami, delivering an unforgettable taste of the sea.

Fresh sea urchin roe. Custard-like texture with a sweet, briny ocean flavor. Often served as a sushi ship (gunkan).

Main Course

Rice Baked with Fish Stock

Topped with grilled tachiuo and mushrooms, creating a warm and hearty dish.

Rice cooked in savory fish broth, likely in a clay pot. Topped with grilled scabbard fish (tachiuo) and earthy mushrooms.

Soup

A comforting, warm broth to cleanse the palate.

A clear or miso-based Japanese soup served to finish the savory part of the meal.

Dessert

Matcha Tiramisu

Mascarpone cheese and almond ladyfingers, a sweet ending to this exclusive omakase experience.

An Italian dessert with a Japanese twist. Creamy mascarpone cheese layered with sponge soaked in green tea (matcha) instead of coffee.

Wine

White

Handpicked Regional Selection Chardonnay 2018

W01 Chardonnay 2018

A white wine made from Chardonnay grapes. Likely medium to full-bodied with notes of fruit and possibly oak.

฿1,700 ≈ ₩77,263

Little Beauty Sauvignon Blanc 2022

W02 Sauvignon Blanc 2022

A crisp and aromatic white wine. Known for high acidity and flavors of citrus, green apple, and herbs.

฿1,900 ≈ ₩86,353

Les Cretes Petite Arvine 2021

W03 Sold Out

A white wine made from the Petite Arvine grape, typically found in the Aosta Valley. Floral and mineral notes.

Red

Loma Negra Gran Reserve Cab Sauv. 2019

W04 Gran Reserve Cab Sauv. 2019

A bold red wine made from Cabernet Sauvignon. Rich in tannins with dark fruit flavors.

฿1,560 ≈ ₩70,900

Rioja Ontanon Crianza 2018

W05 Rioja Ontanon Crianza 2018

A Spanish red wine from Rioja. Aged for some time in oak (Crianza), offering red fruit flavors with vanilla notes.

฿1,780 ≈ ₩80,899

L'arco Chianti Reserva 2017

W06 L'arco Chianti Reserva 2017

An Italian red wine from Tuscany. Made primarily from Sangiovese, it is savory with tart cherry flavors and high acidity.

฿2,400 ≈ ₩109,078

Sparkling

Bellussi Prosecco Brut

W07 Prosecco Brut

An Italian sparkling wine. Brut indicates it is dry. Fruity and floral with lively bubbles.

฿1,300 ≈ ₩59,084

Montelvini Prosecco Treviso Brut

W08 Prosecco Treviso Brut

A dry sparkling wine from the Treviso area of Italy. Refreshing and crisp.

฿1,700 ≈ ₩77,263

Ferrari Brut

W09 Sold Out

A premium Italian sparkling wine made in the traditional method (like Champagne). Elegant and complex.

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