Summer Menu
Craboulous!
Dashi Jelly | Crab Meat | Bergamot Cheese Fondue | Marian Plum Purée
Sangchai
Pork Balls | Onion Potato Plum Soup
Blackpink in Your Area
Mentaiko Mashed Potato & Shrimp Raviolis | Squid Ink Bisque
Pop it like it's Hot
Popsicles of the day
A Year in Provence
Pork Terrine | Mulberry Sauce | Curry Mustard | Pickled Beetroot
What a DUCK!
Duck Confit | Carrot Ginger Purée | Sautéed Sugar Pea | Yuzu Demi-Glace
To Beef or not to Beef
Beef Shank or Lamb Chop or Fisherman's Pie
Myanmar Bean Cake | Mashed Purple Potato
Message in a Bottle
Piña Colada Panna Cotta | Russian Cigarette | Meringues | Biscuit Crumbs
A comprehensive multi-course tasting menu featuring a creative progression of dishes. Includes seafood starters, a palate cleanser, pork and duck courses, and a choice of main protein (beef, lamb, or fish pie). Flavors blend Western techniques with Asian ingredients like marian plum and yuzu.
