Red Brick Kitchen by Chef Aue
레드 브릭 키친 바이 셰프 아우에
Seasonal Course
Summer Menu
Summer Menu
Craboulous! Dashi Jelly | Crab Meat | Bergamot Cheese Fondue | Marian Plum Purée Sangchai Pork Balls | Onion Potato Plum Soup Blackpink in Your Area Mentaiko Mashed Potato & Shrimp Raviolis | Squid Ink Bisque Pop it like it's Hot Popsicles of the day A Year in Provence Pork Terrine | Mulberry Sauce | Curry Mustard | Pickled Beetroot What a DUCK! Duck Confit | Carrot Ginger Purée | Sautéed Sugar Pea | Yuzu Demi-Glace To Beef or not to Beef Beef Shank or Lamb Chop or Fisherman's Pie Myanmar Bean Cake | Mashed Purple Potato Message in a Bottle Piña Colada Panna Cotta | Russian Cigarette | Meringues | Biscuit Crumbs
A comprehensive multi-course tasting menu featuring a creative progression of dishes. Includes seafood starters, a palate cleanser, pork and duck courses, and a choice of main protein (beef, lamb, or fish pie). Flavors blend Western techniques with Asian ingredients like marian plum and yuzu.
매장 정보
유제품 포함
땅콩 알러지 주의
생선 포함
갑각류 포함
글루텐 프리
비건 옵션
식습관, 알러지 정보가 필요하신가요?
4.6
90명의 고객이 이 장소를 칭찬했습니다. (구글)
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