menufans

족발천하

족발: 국내산, 쌀: 국내산, 보쌈: 독일산, 김치: 한국산

메인 메뉴

족발
국내산
Braised pig's trotters cooked with soy sauce and spices. The skin is chewy and the meat is tender. A classic Korean late-night dish.
₩37,000~
고기추가
국내산
An add-on portion of meat for your Jokbal order. Choose between the front leg (more fat/tender) or back leg (leaner).
₩18,000~
불족발
국내산
Spicy braised pig's trotters. The meat is grilled with a fiery chili sauce, offering a smoky and spicy flavor.
₩38,000~
냉채족발
국내산
Chilled pig's trotters sliced thinly and served with jellyfish and vegetables in a tangy mustard sauce. Refreshing and crisp texture.
₩40,000~
보쌈
독일산
Boiled pork belly slices. Soft and savory meat, typically eaten wrapped in lettuce or cabbage with spicy radish kimchi.
₩35,000~
보쌈세트
보쌈+족발
A combo set featuring both Bossam (boiled pork) and Jokbal (braised trotters). Great for trying both popular dishes.
₩45,000~
불족세트
족발+불족
A half-and-half set of original Jokbal and spicy Bul-jokbal. Enjoy the contrast between savory and spicy flavors.
₩41,000~
냉채세트
족발+냉채족
A combo set including regular Jokbal and Cold Jellyfish Jokbal salad. Offers both warm and cold meat variations.
₩43,000~
냉채 + 불족세트
A set combining the refreshing Cold Jellyfish Jokbal and the Spicy Fire Jokbal. A mix of tangy, cool, and hot spicy flavors.
₩45,000~

사이드 메뉴

막국수
Buckwheat noodles served with vegetables in a spicy, tangy sauce. A refreshing noodle dish that pairs perfectly with meat.
₩7,000~
어리굴젓
Spicy salted oysters. Fresh oysters fermented with chili powder and salt. Savory, briny, and spicy.
₩6,000
계란찜
Korean-style steamed eggs served in an earthenware pot. Fluffy, soft texture and mild savory taste.
₩4,000
주먹밥
Rice balls seasoned with sesame oil and seaweed flakes. Often shaped by hand at the table.
₩4,000

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