족발 국내산 Braised pig's trotters cooked with soy sauce and spices. The skin is chewy and the meat is tender. A classic Korean late-night dish. ₩37,000~ ≈ 담기0
고기추가 국내산 An add-on portion of meat for your Jokbal order. Choose between the front leg (more fat/tender) or back leg (leaner). ₩18,000~ ≈ 담기0
불족발 국내산 Spicy braised pig's trotters. The meat is grilled with a fiery chili sauce, offering a smoky and spicy flavor. ₩38,000~ ≈ 담기0
냉채족발 국내산 Chilled pig's trotters sliced thinly and served with jellyfish and vegetables in a tangy mustard sauce. Refreshing and crisp texture. ₩40,000~ ≈ 담기0
보쌈 독일산 Boiled pork belly slices. Soft and savory meat, typically eaten wrapped in lettuce or cabbage with spicy radish kimchi. ₩35,000~ ≈ 담기0
보쌈세트 보쌈+족발 A combo set featuring both Bossam (boiled pork) and Jokbal (braised trotters). Great for trying both popular dishes. ₩45,000~ ≈ 담기0
불족세트 족발+불족 A half-and-half set of original Jokbal and spicy Bul-jokbal. Enjoy the contrast between savory and spicy flavors. ₩41,000~ ≈ 담기0
냉채세트 족발+냉채족 A combo set including regular Jokbal and Cold Jellyfish Jokbal salad. Offers both warm and cold meat variations. ₩43,000~ ≈ 담기0
냉채 + 불족세트 A set combining the refreshing Cold Jellyfish Jokbal and the Spicy Fire Jokbal. A mix of tangy, cool, and hot spicy flavors. ₩45,000~ ≈ 담기0
막국수 Buckwheat noodles served with vegetables in a spicy, tangy sauce. A refreshing noodle dish that pairs perfectly with meat. ₩7,000~ ≈ 담기0
어리굴젓 Spicy salted oysters. Fresh oysters fermented with chili powder and salt. Savory, briny, and spicy. ₩6,000 ≈ − 0 +
계란찜 Korean-style steamed eggs served in an earthenware pot. Fluffy, soft texture and mild savory taste. ₩4,000 ≈ − 0 +
주먹밥 Rice balls seasoned with sesame oil and seaweed flakes. Often shaped by hand at the table. ₩4,000 ≈ − 0 +