CLARA Restaurant
CLARA Restaurant
Course Menus
Autumn Edition 2025
8 COURSE MENU
8 COURSE MENU
APERITIVO— Stracciatella — Sea Urchin — Citrus Sea Scallop Beignet Foie Gras — Pumpkin — Aged Balsamic CAROTA— Carrot — Orzata — Oscietra Caviar ARAGOSTA E SEPPIA— Lobster — Cuttlefish — Fennel Pollen — Saffron BOTTONI— Homemade Pasta — Celeriac — Parmesan — Black Truffle MERLUZZO— Black Cod — Lion Mushroom — Jerusalem Artichoke — Dashi MANZO— Japanese Wagyu Short Ribs — Apple — Radicchio GRANITA— Lemon — Ginger — Honey — Mint PORCINI— Porcini — Mascarpone — Cacao
A comprehensive eight-course tasting menu showcasing modern techniques and premium ingredients. The meal progresses through seafood appetizers like sea urchin and scallop beignet, to rich courses of pasta, black cod, and Wagyu short ribs. It concludes with a refreshing granita and a decadent porcini and chocolate dessert.
฿5,880~
6 COURSE MENU
6 COURSE MENU
APERITIVO— Stracciatella — Sea Urchin — Citrus Foie Gras — Pumpkin — Aged Balsamic CAROTA— Carrot — Orzata — Oscietra Caviar ARAGOSTA E SEPPIA— Lobster — Cuttlefish — Fennel Pollen — Saffron BOTTONI— Homemade Pasta — Celeriac — Parmesan — Black Truffle MERLUZZO— Black Cod — Lion Mushroom — Jerusalem Artichoke — Dashi OR MANZO— Japanese Wagyu Short Ribs — Apple — Radicchio PORCINI— Porcini — Mascarpone — Cacao
A curated six-course tasting experience focusing on seasonal flavors. Includes appetizers featuring sea urchin and foie gras, a truffle pasta course, and a choice between fish or Wagyu beef for the main. The meal finishes with a unique porcini mushroom dessert.
฿3,880~
매장 정보
유제품 포함
땅콩 알러지 주의
생선 포함
갑각류 포함
글루텐 프리
비건 옵션
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