8 COURSE MENU
APERITIVO— Stracciatella — Sea Urchin — Citrus
Sea Scallop Beignet
Foie Gras — Pumpkin — Aged Balsamic
CAROTA— Carrot — Orzata — Oscietra Caviar
ARAGOSTA E SEPPIA— Lobster — Cuttlefish — Fennel Pollen — Saffron
BOTTONI— Homemade Pasta — Celeriac — Parmesan — Black Truffle
MERLUZZO— Black Cod — Lion Mushroom — Jerusalem Artichoke — Dashi
MANZO— Japanese Wagyu Short Ribs — Apple — Radicchio
GRANITA— Lemon — Ginger — Honey — Mint
PORCINI— Porcini — Mascarpone — Cacao
A comprehensive eight-course tasting menu showcasing modern techniques and premium ingredients. The meal progresses through seafood appetizers like sea urchin and scallop beignet, to rich courses of pasta, black cod, and Wagyu short ribs. It concludes with a refreshing granita and a decadent porcini and chocolate dessert.
฿5,880~
≈ ₩267,240

