Aromkwan Asian Smokery / อารมณ์ควัน เอเชียน สโมกเกอรี

Name: Aromkwan Asian Smokery / อารมณ์ควัน เอเชียน สโมกเกอรี
Address: 방콕
Price range: ฿200 - ฿1850

★ 4.8 (97)

Aromkwan Asian Smokery / อารมณ์ควัน เอเชียน สโมกเกอรี menu 1

Aromkwan Asian Smokery / อารมณ์ควัน เอเชียน สโมกเกอรี menu 2

Aromkwan Asian Smokery / อารมณ์ควัน เอเชียน สโมกเกอรี menu 3

Aromkwan Asian Smokery / อารมณ์ควัน เอเชียน สโมกเกอรี menu 4

Tasting Menu

Full course menu experience.

Aromkwan Tasting Course

Chit Chat: Pigs Cheek To Start: Oxtongue Rasam Feast: Pork Lard Biryani, Asian Slaw, Sriracha Honey Wings, BBQ Portobello, BBQ Bok Choy, Fiery "Quail Egg" Sambal, Burmese Baby "Red" Potatoes, Smoked "Goat Ribs" Curry, King Mackerel Bakar, Sotong "Jumbo Squid" Bakar, "30hrs" Smoked Knuckle Curry, "Evil" Garlic, House Curd Dessert: Cold Smoked Watermelon/Vodka/Assam Boi

A comprehensive tasting menu featuring a variety of smoked and grilled dishes. Expect a journey through bold Asian flavors, from spicy rasam soup to rich curries and smoky biryani. Best for experiencing the chef's full culinary vision.

฿1,850 ≈ ₩84,081

Tapas Series

Smokey Pig Cheek

AROMKWAN ASIAN RUB, MAKHWAEN PEPPER GINGER GARLIC, AND 17HOURS.

Slow-cooked pig cheek seasoned with a proprietary rub and makhwaen pepper (a Northern Thai spice similar to Sichuan pepper). The meat is incredibly tender and fatty with a unique citrusy, numbing spice profile. Enjoy as a rich, savory appetizer.

฿320 ≈ ₩14,544

Smokey Pig Ear

AROMKWAN ASIAN RUB, AROMKWAN STICKY SAUCE, GINGER GARLIC AND 17HOURS.

Pig ears slow-cooked for 17 hours and glazed with a sticky sauce. The texture combines the gelatinous skin with the crunch of cartilage. A popular texture-focused snack that pairs well with drinks.

฿320 ≈ ₩14,544

Smokey Duck Tongue

AROMKWAN ASIAN RUB, AROMKWAN STICKY SAUCE, THREE FRIENDS PASTE AND 15HOURS.

Duck tongues braised for 15 hours with 'Three Friends' paste (likely coriander root, garlic, and pepper). The texture is unique—soft fat and skin surrounding a small bone. A delicacy prized for its flavor absorption and texture.

฿270 ≈ ₩12,271

BBQ Chicken Feet

SAME SAME WITH THE ONE YOU HAD IN DIM SUM SHOP. THIS IS THE AROMKWAN VERSION OF IT - 16HOURS.

Chicken feet slow-cooked until the skin and tendons are gelatinous and fall off the bone. This version adds a smoky BBQ twist to the classic dim sum style. Eat by sucking the skin and cartilage off the small bones.

฿220 ≈ ₩9,999

Biryani Series

Smoked Pork Knuckle Biryani

9HRS SMOKED KNUCKLE CURRY // ASIAN SLAW // EVIL GARLIC // CRISPY LARD // HOUSE CURD

A fusion dish combining spiced biryani rice with rich smoked pork knuckle curry. Topped with crispy lard for crunch and 'evil garlic' for punch. Served with house curd (yogurt) to balance the spices.

฿290~ ≈ ₩13,180

Smoked Baby Chicken Biryani

5HRS SMOKED BABY CHICKEN CURRY // ASIAN SLAW // EVIL GARLIC // CRISPY LARD // HOUSE CURD Lotus leaf wrap (1 serve)

Aromatic rice dish served with tender smoked baby chicken curry. Accompanied by fresh slaw and cooling curd. The single serving comes wrapped in a lotus leaf, infusing an herbal aroma.

฿320 ≈ ₩14,544

Smoked Goat Ribs Biryani

5HRS SMOKED GOAT RIBS CURRY // ASIAN SLAW // EVIL GARLIC // CRISPY LARD // HOUSE CURD

Biryani rice paired with distinctively flavored goat ribs, smoked for 5 hours. The gamey richness of the goat is complemented by the spices and condiments. A hearty meal available for individuals or groups.

฿390~ ≈ ₩17,725

Smoked Portobello Biryani (V)

OVERNIGHT COLD SMOKE PORTOBELLO AND MUSH CURRY // ASIAN SLAW // EVIL GHEE GARLIC // BABY BOK CHOY // TOFU // CURD

A vegetarian biryani featuring meaty Portobello mushrooms, cold-smoked overnight. Served with mushroom curry, tofu, and bok choy. A rich and umami-packed meat-free option.

฿390~ ≈ ₩17,725

Bbq Series

Sriracha Wings

4HRS SMOKED HONEY SRIRACHA JUMBO WINGS // ASIAN SLAW // CRISPY LARD // HOUSE CURD (1set)

Jumbo chicken wings smoked and glazed with honey and Sriracha chili sauce. Sweet, spicy, and smoky. Served with slaw and curd to cut the richness.

฿280 ≈ ₩12,726

Bbq Baby Bok Choy

FIERY KASHMIR CHILI COCONUT GLAZE // ORGANIC BABY BOK CHOY (1set)

Grilled baby bok choy coated in a spicy coconut glaze made with Kashmir chilies. The vegetable is tender-crisp with a char from the grill. A flavorful vegetable side dish.

฿200 ≈ ₩9,090

Original Series

Aromkwan Oxtongue Bakar!!!

BANANA LEAF BBQED 9 HOURS SMOKED OXTONGUE AND AROMKWAN FIERY SAMBAL TUMIS

Ox tongue smoked for 9 hours and grilled (bakar) in a banana leaf. Served with a fiery stir-fried chili paste (sambal tumis). The tongue is incredibly tender with a deep smoky flavor.

฿420 ≈ ₩19,089

Sriracha Chupa Chups

AROMKWAN ASIAN RUB, AROMKWAN SRIRACHA BBQ SAUCE, KASHMIR CHILLI SMOKEY SEXXY MID WINGS

Chicken mid-wings prepared 'lollipop' style (meat pushed down to form a handle). Seasoned with Asian rub and Sriracha BBQ sauce. Spicy, easy to eat, and flavorful.

฿290 ≈ ₩13,180

Aromkwan Rendang Ribs

AROMKWAN ASIAN RUB, AROMKWAN RENDANG PASTE, 8HOURS COCONUT HUSK & LONGAN WOOD SMOKEY PORK SPARE RIB HALF RACK

Pork spare ribs smoked over coconut husk and longan wood, then coated in rich Rendang paste. The meat is tender and infused with complex curry flavors and smoke. Served as a half rack.

฿790 ≈ ₩35,905

Heartiest Bbq Crab Soup

AROMKWAN CRAB BROTH, BBQ BLUE CRAB, GHEE TOASTS

A rich crab soup made with BBQ blue crab. Served with buttery ghee toasts for dipping. Deep seafood flavor with a hint of smokiness.

฿850 ≈ ₩38,632

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