221B Artisan Pasta & Dough

Name: 221B Artisan Pasta & Dough
Address: 방콕
Price range: ฿109 - ฿319

★ 5.0 (21)

Wild Rocket SALAD

WILD ROCKET SALAD

Fresh wild rocket leaves paired with crunchy almond slices and fragrant Parmesan shavings, dressed in extra-virgin olive oil and aged balsamic.

A fresh salad featuring peppery arugula (wild rocket) leaves as the base. It has a slightly bitter, nutty flavor profile. Dressed simply with balsamic and olive oil to highlight the freshness of the greens.

฿259 ≈ ₩11,771

WILD ROCKET SALAD SUN DRIED TOMATOES & ITALIAN SAUSAGE

Fresh wild rocket leaves paired with crunchy almond slices and fragrant Parmesan shavings, dressed in extra-virgin olive oil and aged balsamic. Enhanced with tangy sun-dried tomatoes and flavorful homemade Italian sausage for a bold, hearty twist.

A hearty version of the rocket salad featuring savory Italian sausage and concentrated sweetness from sun-dried tomatoes. The meat adds a rich, salty dimension to the peppery greens.

฿319 ≈ ₩14,498

WILD ROCKET SALAD SUN DRIED TOMATOES

Fresh wild rocket leaves paired with crunchy almond slices and fragrant Parmesan shavings, dressed in extra-virgin olive oil and aged balsamic. Enhanced with tangy sun-dried tomatoes.

The classic wild rocket salad enhanced with chewy, intense sun-dried tomatoes. Offers a balance of peppery greens and sweet-tart tomato flavors.

฿279 ≈ ₩12,680

Bread & SANDWICH

SOURDOUGH SANDWICH

Our breakfast sourdough sandwich features a crisp crust and soft, airy crumb with a gentle tang from natural fermentation. Topped with cream cheese, smoked salmon, thinly sliced red onions, and a sprinkle of capers — it’s a perfectly balanced morning bite.

An open-faced sandwich served on tangy sourdough bread. Topped with classic combinations of smoked salmon and cream cheese. The bread has a chewy texture and a crisp crust.

฿119 ≈ ₩5,408

BAGEL SANDWICH

A perfectly balanced breakfast featuring a crisp-on-the-outside, chewy-on-the-inside bagel generously spread with silky cream cheese, topped with silky smoked salmon, thinly sliced red onions, and a sprinkle of capers.

A dense, ring-shaped bread roll that is boiled before baking for a chewy texture. Served with a spread of cream cheese and toppings like smoked salmon. A classic New York-style breakfast item.

฿109 ≈ ₩4,954

FOCACCIA

Golden, soft, and crisp at the edges — our traditional focaccia is infused with fragrant olive oil and baked to perfection. Topped with black olives, rosemary, and tomatoes. Simple, timeless, and full of flavor.

A flat, oven-baked Italian bread similar to pizza dough but thicker and fluffier. Known for its dimpled surface and rich olive oil flavor. Topped with herbs and vegetables.

฿160~ ≈ ₩7,272

Pasta RAVIOLI

RAVIOLI BROWN BUTTER

Homemade ravioli filled with creamy butternut squash and ricotta, gently tossed in rich, nutty brown butter made from pure butter for an indulgent and perfectly balanced flavor.

Square pasta dumplings filled with a sweet squash mixture. Served in a simple sauce of butter cooked until golden and nutty. A delicate and savory-sweet dish.

฿219 ≈ ₩9,953

RAVIOLI ALFREDO & TRUFFLE

Homemade ravioli filled with creamy butternut squash and ricotta, served with a rich Alfredo sauce made from butter, cream, and Parmesan cheese, enhanced with an aromatic truffle sauce for a truly indulgent experience.

Filled pasta served in a rich, creamy white sauce infused with truffle. The earthy aroma of the truffle complements the creamy cheese sauce and soft pasta.

฿319 ≈ ₩14,498

RAVIOLI ALFREDO

Homemade ravioli filled with creamy butternut squash and ricotta, served with a rich Alfredo sauce made from butter, cream, and Parmesan cheese.

Stuffed pasta pockets served in a classic creamy white sauce made from parmesan and butter. Rich, smooth, and comforting.

฿269 ≈ ₩12,226

RAVIOLI PESTO

Homemade ravioli stuffed with creamy butternut squash and ricotta, delicately dressed in a fragrant basil pesto sauce and finished with aged Parmesan cheese for a perfectly balanced, flavorful bite.

Pasta dumplings tossed in a green sauce made from fresh basil, garlic, pine nuts, and olive oil. Herbaceous and fragrant with a nutty finish.

฿290 ≈ ₩13,180

Pasta CLASSIC SAUCE

FETTUCCINE PESTO

Homemade semolina pasta with a tender, chewy texture, tossed in a vibrant basil pesto sauce blended with extra virgin olive oil and aged Parmesan cheese — fresh, fragrant, and full of flavor.

Long, flat ribbon pasta served with a crushed basil and oil sauce. The pasta is coated in the vibrant green, aromatic mixture. Savory and fresh.

฿239 ≈ ₩10,862

FETTUCCINE CHILI GARLIC BACON

Fresh, chewy handmade fettuccine sautéed with aromatic dried chili and garlic. Enhanced with crispy bacon, briny black olives, and a generous touch of Parmesan cheese for a bold yet balanced flavor in every bite.

A spicy oil-based pasta dish featuring garlic and dried chilies. Tossed with salty bacon and olives for extra umami. Provides a kick of heat.

฿249 ≈ ₩11,317

FETTUCCINE CARBONARA

Crafted with fresh, homemade fettuccine made from premium semolina flour for a delightfully chewy texture. Tossed in a rich, authentic Roman-style sauce made from egg yolks, aged Parmesan cheese, and our house-cured pancetta for a deep, savory flavor in every bite.

Flat pasta served in a silky sauce made from eggs, hard cheese, and cured pork. Creamy without using actual cream, with a rich savory flavor and a hint of black pepper.

฿259 ≈ ₩11,771

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