어흥식당

The restaurant's signature combo plate featuring both sliced steak (100g) and a spicy cheese hamburger steak (120g). Served on a sizzling hot plate. Enjoy the contrast between the chewy steak and the soft, spicy patty.

The restaurant's standard steak (200g). Served on a hot stone plate to maintain warmth. Cooked to a tender texture and typically served with rice.

A larger portion (300g) of the signature steak for a hearty meal. Served sizzling hot on a stone plate.

An extra-large portion (400g) of the signature steak. Perfect for those with a big appetite or for sharing.

Classic Korean-style hamburger steak (Hambak). A thick, juicy ground meat patty served with a savory brown sauce. Soft and easy to eat.

Hamburger steak topped with a spicy sauce and melted cheese. A flavorful combination of heat and richness.

Hamburger steak topped with chili sauce and cheese. Offers a savory, slightly spicy chili flavor.

Cream pasta infused with the aroma of truffles. Features a rich and savory sauce coating the noodles.

A value set for two people. Includes Steak, Original Hamburger Steak, and Spicy Cheese Hamburger Steak. Great for sharing diverse flavors.

A combo meal featuring two main items (likely steak and hamburger steak) with a complimentary drink included.

French fries topped with beef chili sauce. A savory and filling side dish.

An extra fried egg, typically served sunny-side up. Great for adding richness to steaks, hamburger steaks, or rice.

A soft dinner roll (morning bread). Good for soaking up the sauce from the main dish.

Frozen, uncooked hamburger steak patty for home cooking.

Korean bottled beer (330ml). Choose between common local brands like Cass or Terra. Light and refreshing.

Tiger Beer, a popular pale lager from Singapore. Crisp and refreshing.

A glass of house wine. Pairs well with steak and hamburger dishes.

Canned soft drink. Common choices include Cola, Cider (lemon-lime soda), and flavored sodas.