싸이숯불닭갈비

A spicy stir-fry dish featuring octopus (nakji) and pork belly (samgyeopsal). Marinated in a spicy gochujang-based sauce and cooked with vegetables. Savory, spicy, and chewy texture.

Spicy chicken soup with shredded chicken, green onions, and other vegetables. The broth is rich and spicy, similar to beef yukgaejang but made with chicken. Served with rice.

A smaller portion of buckwheat noodles intended as a finish to the meal. Served cold in a savory broth or with spicy sauce. Refreshing and chewy.

Traditional buckwheat noodles from the Bongpyeong region. Served cold with a refreshing broth or spicy mixing sauce. Nutty buckwheat flavor with a chewy texture.

Additional vegetables to add to the dish.

Extra noodles to add to the dish.

A bowl of steamed white rice.

Charcoal-grilled chicken ribs marinated in a spicy sauce. Offers a smoky flavor combined with the savory and spicy marinade. Tender and juicy.

A spicy version of charcoal-grilled chicken ribs for those who enjoy heat. Marinated in a hot chili sauce and grilled over charcoal. Smoky and very spicy.

Fresh charcoal-grilled chicken ribs without spicy marinade. Seasoned lightly to highlight the natural flavor of the chicken. Savory and smoky.

Grilled chicken gizzards. Known for their firm, chewy texture and savory taste. A popular snack to accompany alcohol.

Chicken ribs cooked in a spicy broth, resembling a stew. Contains vegetables and rice cakes. Savory and hearty, eaten with a spoon.

A spicy stew combining chicken ribs and webfoot octopus (jjukkumi). The broth is rich with seafood flavor and spicy kick. Served in a large pot to share.

Knife-cut noodles to add to the broth.

Instant ramen noodles to cook in the leftover broth or sauce.

Rice cakes to add for a chewy texture.

Additional long-arm octopus to add to the dish.

Fried rice made with the leftover sauce on the pan. Crispy and savory.

Korean distilled spirit. Clear and colorless with a clean taste.

Beer.

Korean rice wine. Milky, sweet, and slightly tangy.

A clear refined rice wine. Smooth and mild.

A Korean herbal wine made with rice and various herbs.

Traditional Korean wine made from hawthorn berries. Sweet and sour flavor.

Korean fruit wine made from black raspberries. Sweet and fruity.

Soft drinks like cola or cider.