시골농장수유점1호

Grilled beef rib meat. Known for its rich, savory flavor and chewy texture. Often enjoyed with a dipping sauce or wrapped in lettuce.

An assortment of pork cuts including pork belly, skirt meat, and neck meat. A great option for trying different textures and flavors in one meal. Served raw to be grilled at the table.

Fresh, uncured pork belly. A very popular Korean BBQ cut with layers of fat and meat. Grilled until golden and crispy.

Whole pork skirt meat. This cut is known for its chewy texture and juicy, intense meat flavor. Grilled whole and then cut into bite-sized pieces.

Fresh pork neck meat. Less fatty than pork belly but still very tender and flavorful. Has a steak-like texture when grilled.

Country-style pork belly. Typically refers to a budget-friendly option, possibly frozen or sliced differently. Grilled and eaten with side dishes.

Grilled King Oyster mushrooms. They have a thick, meaty texture and savory flavor. A popular vegetarian side for BBQ.

Korean soybean paste stew. A savory and earthy broth containing tofu, vegetables, and sometimes seafood or meat. Often eaten with rice at the end of a BBQ meal.

Korean clear distilled spirit. Clean and neutral taste, similar to vodka but lower in alcohol. The most popular accompaniment to Korean BBQ.

Beer. A refreshing lager that pairs well with grilled meats.

A refined rice wine. Clear, smooth, and slightly sweet. Lighter than Soju.

Plum liquor. Sweet and aromatic, made from green plums. A dessert-like alcoholic beverage.

A traditional Korean rice wine infused with ginseng and various herbs. Has a distinct herbal aroma and a golden color.

A traditional liquor made from hawthorn berries. Has a sweet and sour flavor profile.