경성양꼬치

A spicy Chinese soup dish where you select your own ingredients. Features a rich, savory broth with a numbing sensation from Sichuan peppercorns, adjusted to suit Korean tastes.

Stir-fried spicy hot pot. Assorted ingredients are stir-fried in a wok with a spicy and numbing sauce, offering a dry but flavorful alternative to the soup version.

Liangpi, or 'cold skin' noodles. A cold dish made from wheat or rice flour noodles, served with a tangy, spicy sauce and fresh vegetables like cucumber and bean sprouts.

Hot and sour glass noodle soup. Made with chewy sweet potato starch noodles in a spicy, tangy broth, often topped with peanuts and cilantro.

Chinese-style stir-fried noodles. Noodles are tossed in a wok with vegetables and savory seasonings.

Chinese-style fried rice. Rice stir-fried with eggs, vegetables, and light seasoning.

Boiled dumplings. Small dumplings filled with meat and vegetables, cooked in boiling water for a soft texture.

Steamed meat dumplings, specifically soup dumplings (Tangbao). Contains a savory pork filling and rich broth inside the dumpling wrapper.

Three-delicacy steamed dumplings. Filled with a mixture of three fresh ingredients, typically shrimp, egg, and pork or chives.

Beef and vegetable rice noodle soup (Yunnan style). Thick round rice noodles served in a savory broth with slices of beef and fresh vegetables.

Fish ball and vegetable rice noodle soup. Features savory meatballs or fish balls served over thick rice noodles in broth.

Lamb and vegetable rice noodle soup. A flavorful noodle soup topped with tender slices of lamb, known for its distinct savory taste.

Vegetable rice noodle soup. A lighter option featuring plenty of fresh vegetables served with thick rice noodles in broth.

Seafood rice noodle soup. A rich noodle soup containing various seafood items such as shrimp, squid, and mussels.