真北平

Name: 真北平
Address: 타이베이
Price range: TWD20 - TWD42000

★ 3.8 (2,091) $$일반적이에요

Shrimp Dishes

Crispy Fried Shrimp

軟炸蝦仁

Fresh shrimp coated in batter and deep-fried until golden and crispy. Crispy exterior, tender and juicy shrimp inside. Usually served with salt and pepper, rich in texture.

TWD268 ≈ ₩12,509

Pineapple Shrimp

鳳梨蝦仁

A classic Taiwanese dish combining sweet pineapple and chewy shrimp. Usually served with mayonnaise sauce, it has a sweet and sour appetizing flavor, suitable for all ages.

TWD268 ≈ ₩12,509

Cashew Shrimp

腰果蝦仁

Shrimp and crispy cashews stir-fried over high heat. The nutty aroma of cashews perfectly combines with the sweetness of the seafood. Rich in texture, a delicious dish with rice.

TWD308 ≈ ₩14,376

Pea Shoots and Shrimp

豆苗蝦仁

Stir-fried tender and green pea shoots with fresh shrimp. Pea shoots are crisp and tender, shrimp are sweet. The overall flavor is light and not greasy.

TWD308 ≈ ₩14,376

Stir-fried Shrimp

清炒蝦仁

Simply seasoned and stir-fried over high heat, preserving the natural freshness of the shrimp. Crisp and chewy texture, with natural sweetness of seafood.

TWD308 ≈ ₩14,376

Golden Shrimp

黃金蝦仁

Shrimp coated with salted egg yolk sauce and stir-fried. The sandy texture and rich aroma of the salted egg yolk coat the fresh shrimp, creating a unique and rich flavor.

TWD308 ≈ ₩14,376

Shrimp and Egg Scramble

蝦仁炒蛋

Tender eggs stir-fried with shrimp. The egg aroma blends with the seafood flavor, resulting in a soft and tender texture. A home-style delicacy.

TWD208 ≈ ₩9,709

Salt and Pepper Shrimp (per shrimp)

鹽酥蝦 (每隻)

Shrimp deep-fried in the shell, then stir-fried with scallions, garlic, chili, and salt and pepper. Crispy shell, tender meat, savory and slightly spicy, perfect with drinks.

TWD75 ≈ ₩3,501

Goji Berry Live Shrimp (per shrimp)

枸杞活蝦 (每隻)

Live shrimp cooked or steamed in a goji berry medicinal broth. Has a light herbal aroma that enhances the sweetness of the shrimp, nourishing and healthy.

TWD75 ≈ ₩3,501

Garlic Minced Live Shrimp (per shrimp)

蒜泥活蝦 (每隻)

Live shrimp steamed with a generous amount of minced garlic sauce. The rich garlic aroma penetrates the shrimp meat, making it strongly appetizing.

TWD75 ≈ ₩3,501

Tomato Sauce Prawns (per shrimp)

茄汁大蝦 (每隻)

Large shrimp braised in tomato sauce. The sauce is sweet and sour, rich in flavor, with a bright red color. The shrimp absorb the full flavor of the sauce.

TWD75 ≈ ₩3,501

Salt and Pepper Prawns (per shrimp)

鹽酥大蝦 (每隻)

Large fresh shrimp deep-fried and sprinkled with special salt and pepper. Crispy shell, firm meat, savory and slightly spicy.

TWD75 ≈ ₩3,501

Salad Lobster (per lobster)

沙拉龍蝦 (每隻)

Steamed and chilled lobster, served with salad dressing. You can enjoy the original freshness and chewy texture of the lobster meat.

Vegetable and Tofu Dishes

Stir-fried Pea Shoots

炒豆苗

Pea shoots stir-fried over high heat. Retains the vibrant green color and crisp texture of the vegetables, with the unique fresh aroma of pea shoots.

TWD208 ≈ ₩9,709

Stir-fried Vegetables

炒青菜

Seasonal vegetables stir-fried quickly. Choose from A-choy, gai lan, or hollow cabbage. Crisp and refreshing, a good source of dietary fiber.

TWD128~ ≈ ₩5,975

Dried Shrimp and Napa Cabbage

開陽白菜

Napa cabbage stewed with dried shrimp (kai yang). The cabbage is soft and flavorful, absorbing the savory broth from the dried shrimp.

TWD168 ≈ ₩7,842

Braised Winter Mushrooms and Bamboo Shoots

燒雙冬

Braised dish featuring winter mushrooms and bamboo shoots. The rich aroma of the mushrooms complements the crisp texture of the bamboo shoots, with a savory sauce.

TWD198 ≈ ₩9,242

Winter Mushroom and Mustard Greens

冬菇芥菜

Tender winter mushrooms paired with slightly bitter but sweet mustard greens. After braising, the mustard greens are tender, and the broth is delicious.

TWD198 ≈ ₩9,242

Braised Tofu

紅燒豆腐

Tofu cubes pan-fried until golden, then braised in soy sauce and sugar water. The exterior absorbs the sauce, while the interior is tender. A classic home-style dish.

TWD158 ≈ ₩7,375

Mapo Tofu

麻婆豆腐

Classic Sichuan dish. Tender tofu braised with minced meat and spicy bean paste. Numbing, spicy, hot, and tender, it's very appetizing with rice.

TWD148 ≈ ₩6,908

Shrimp and Tofu

蝦仁豆腐

Tender tofu cooked with shrimp. Light and fresh flavor, suitable for those who don't eat spicy food.

TWD198 ≈ ₩9,242

Pan-fried Tofu (4 pieces per serving)

鍋塌豆腐 (每份 4塊)

A Shandong specialty. Tofu dipped in egg batter, pan-fried until golden, then braised in broth. The tofu absorbs the broth and is tender and juicy.

TWD138 ≈ ₩6,441

Three-Cup Tofu

三杯豆腐

Seasoned with "three cups" of sesame oil, soy sauce, and rice wine, with basil for aroma. Served in an iron pot, it's fragrant and the tofu is savory and sweet.

TWD198 ≈ ₩9,242

Sizzling Tofu

鐵板豆腐

Tofu and vegetable toppings served on a sizzling hot plate. The sound of sizzling when the sauce is poured creates a rich aroma and varied texture.

TWD348 ≈ ₩16,243

Seafood

Stir-fried Jellyfish

炒海蜇皮

Jellyfish has a crisp texture, stir-fried or cold-dressed with seasonings. Chewy and springy texture, a refreshing appetizer.

TWD258 ≈ ₩12,042

Stir-fried Double Flowers (Squid and Pork Kidney)

爆雙花

Stir-fried squid and pork kidney over high heat. A dish that tests the chef's skill with heat. The ingredients are crisp and tender, with a strong wok aroma.

TWD208 ≈ ₩9,709

Kung Pao Squid

宮保魷魚

Stir-fried squid with dried chilies, Sichuan peppercorns, and peanuts. The squid is fresh and crisp, with a spicy and fragrant flavor and rich texture.

TWD208 ≈ ₩9,709

Soft Eel with Vermicelli

軟兜代粉

A famous Huaiyang dish, featuring tender eel back meat (ruan dou) cooked with vermicelli. Smooth and tender texture, rich and delicious flavor.

TWD238 ≈ ₩11,109

Beijing Stir-fry

北平小炒

A home-style stir-fry with Northern characteristics. Usually includes dried tofu, shredded meat, and vermicelli, stir-fried over high heat. Salty and savory, goes well with rice.

TWD208 ≈ ₩9,709

Stir-fried Three Delicacies

炒三鮮

Stir-fried combination of three kinds of seafood or meat (like shrimp, squid, meat slices). Taste multiple textures and flavors at once.

TWD238 ≈ ₩11,109

Stir-fried Cuttlefish

炒花枝

Fresh cuttlefish slices stir-fried. Cuttlefish is chewy and crisp, stir-fried with vegetables for a fresh flavor.

TWD238 ≈ ₩11,109

Fresh Fish

Sweet and Sour Fish Fillets

糖醋魚片

Fish fillets coated in batter and deep-fried, then drizzled with sweet and sour sauce. Crispy outside, tender inside, appetizingly sweet and sour.

TWD198 ≈ ₩9,242

Wine-Marinated Fish Fillets

糟溜魚片

A Shandong specialty, fish fillets cooked with fermented rice wine (zao liu). The fish is tender and white, with a light wine aroma and sweetness.

TWD228 ≈ ₩10,642

Vinegar-Sautéed Fish Fillets

醋溜魚片

Fish fillets quickly sautéed with vinegar as the main seasoning. Tender texture, distinct sourness, removes fishiness and greasiness.

TWD198 ≈ ₩9,242

Stir-fried Fresh Fish Fillets

炒鮮魚片

Fresh fish fillets quickly stir-fried. Retains the original flavor of the fish, with a delicate texture.

TWD198 ≈ ₩9,242

Sweet and Sour Yellow Croaker

糖醋黃魚

Whole yellow croaker deep-fried until crispy, drizzled with special sweet and sour sauce. Impressive presentation, crispy skin, delicious fish, and a balanced sweet and sour taste.

TWD800 ≈ ₩37,341

Garlic Braised Yellow Croaker

大蒜黃魚

Whole yellow croaker braised with whole garlic cloves. Rich garlic aroma removes fishiness, fish is flavorful, with a mellow taste.

TWD800 ≈ ₩37,341

Steamed Grouper

清蒸石斑

Fresh grouper steamed and drizzled with scallion oil sauce. Grouper meat is firm and springy, rich in collagen. Steaming best brings out its freshness.

Steamed Yellow Croaker

清蒸黃魚

Fresh yellow croaker steamed. The meat is tender, flakes like garlic, full of freshness, and not greasy.

TWD800 ≈ ₩37,341

Steamed Cod

清蒸鱈魚

Steamed cod fillets. Extremely tender texture, almost melts in your mouth, rich in oil, suitable for the elderly and children.

TWD308 ≈ ₩14,376

Salt and Pepper Cod

椒鹽鱈魚

Cod chunks deep-fried until golden, sprinkled with salt and pepper. Crispy outside, tender and juicy inside, savory flavor.

TWD308 ≈ ₩14,376

Soybean Crumb Cod

豆酥鱈魚

Steamed cod topped with crispy fried soybeans (soybean product). The salty crispiness of the fried soybeans contrasts with the tender cod, making it very appetizing.

TWD308 ≈ ₩14,376

Wine-Marinated Fish

酒糟鮮魚

Fresh fish marinated or cooked with fermented rice wine (zao liu). Has a unique wine aroma and fermented sweetness, with a distinctive flavor.

TWD700 ≈ ₩32,673

Steamed Sea Bass

清蒸鱸魚

Whole sea bass steamed. The sea bass meat is delicate and delicious, a common and popular fish dish.

TWD540 ≈ ₩25,205

Noodle and Dessert Dishes

Zucchini Soup Dumplings (4 dumplings per basket)

絲瓜湯包 (每籠 4個)

Soup dumplings with zucchini and pork filling. Thin skin, juicy filling. Zucchini provides a sweet and refreshing taste, cutting through richness.

TWD156 ≈ ₩7,281

Beef Steamed Dumplings (4 dumplings per basket)

牛肉蒸餃 (每籠 4個)

Steamed dumplings with beef filling. Chewy dough, flavorful and juicy beef filling.

TWD78 ≈ ₩3,641

Pork Steamed Dumplings (4 dumplings per basket)

豬肉蒸餃 (每籠 4個)

Classic pork-filled steamed dumplings. Delicious meat filling, suitable for dipping in soy sauce and vinegar.

TWD73 ≈ ₩3,407

Flower and Vegetable Steamed Dumplings (4 dumplings per basket)

花素蒸餃 (每籠 4個)

Steamed dumplings with a filling of vegetables, vermicelli, dried tofu, etc. Refreshing and rich texture, suitable for vegetarians or those who prefer light flavors.

TWD78 ≈ ₩3,641

Chive Steamed Dumplings (4 dumplings per basket)

韭菜蒸餃 (每籠 4個)

Steamed dumplings filled with fragrant chives. The ratio of chives to meat filling is just right, with a rich flavor.

TWD78 ≈ ₩3,641

Three-Delicacy Potstickers (4 dumplings per basket)

三鮮鍋貼 (每籠 4個)

Potstickers with a golden-brown crispy bottom, filled with fresh meat and seafood. Crispy outside, tender inside, full of fresh flavor.

TWD95 ≈ ₩4,434

Beef Pancake

牛肉大餅

Rolled pancake filled with braised beef slices, sweet bean sauce, and scallions. The pancake is chewy, and the beef is rich in aroma. It's a characteristic Northern noodle dish.

TWD120 ≈ ₩5,601

Pan-fried Pancake

烙餅

Dry-fried flatbread. Distinct layers, crispy and flaky with a wheaten aroma, can be eaten alone or with dishes.

TWD88 ≈ ₩4,107

Scallion Pancake (1 piece per serving)

蔥油餅 (每份 1張)

Pan-fried pancake with plenty of scallions. Crispy crust, with scallion aroma and saltiness inside. A classic Chinese snack.

TWD50 ≈ ₩2,334

Lotus Leaf Pancake (2 pieces per serving)

荷葉餅 (每份 2張)

Steamed pancakes as thin as lotus leaves. Usually used to wrap meat (like roast duck, shredded meat) with scallions and sauce.

TWD50 ≈ ₩2,334

Beef Pancake (1 piece per serving)

牛肉餡餅 (每份 1個)

Pan-fried pancake filled with juicy beef. The soup overflows when bitten, be careful of the heat. Thin skin, large filling, rich meat aroma.

TWD50 ≈ ₩2,334

Pancake with Beef (1 piece per serving)

燒餅夾牛 (每份 1個)

Sesame pancake filled with braised beef slices. The pancake is crispy and crumbly, the beef is savory and flavorful, with rich layers of texture.

TWD65 ≈ ₩3,034

Pancake with Beef (1 piece per serving)

燒餅夾肉 (每份 1個)

Sesame pancake filled with braised meat or pork slices. A classic Northern breakfast or snack.

TWD60 ≈ ₩2,801

Pancake (1 piece per serving)

燒餅 (每份 1個)

Baked pancake sprinkled with sesame seeds. Rich layers, crispy texture, and a lingering aroma as you chew.

TWD25 ≈ ₩1,167

Almond Panna Cotta

杏仁奶酪

Smooth and delicate dessert with a rich almond aroma. Refreshing and palate-cleansing.

TWD160 ≈ ₩7,468

Assorted Chow Mein

什錦炒麵

Noodles stir-fried with various ingredients such as meat slices, seafood, and vegetables. Generous portions and delicious flavor, rich in nutrients.

TWD125 ≈ ₩5,835

Moo Shu Chow Mein

木須炒麵

Noodles stir-fried with wood ear mushrooms, eggs, and shredded meat. Smooth texture with egg aroma and the crispness of wood ear mushrooms.

TWD125 ≈ ₩5,835

Three-Delicacy Fried Rice

三鮮炒飯

Fried rice stir-fried with three kinds of fresh ingredients (like shrimp, squid, etc.). Rice grains are distinct and full of fresh flavor.

TWD125 ≈ ₩5,835

Beef Fried Rice

牛肉炒飯

Fried rice with beef slices or shredded beef. Rich beef aroma combined with egg aroma, very filling.

TWD155 ≈ ₩7,235

Shrimp and Egg Fried Rice

蝦仁蛋炒飯

Classic fried rice flavor. Sweet shrimp and golden egg wrap the rice, refreshing and delicious.

TWD155 ≈ ₩7,235

Three-Delicacy Chow Mein

三鮮炒麵

Noodles with seafood. The noodles absorb the seafood broth, making them fresh and smooth.

TWD125 ≈ ₩5,835

Shredded Pork Chow Mein

肉絲炒麵

Simple home-style chow mein with shredded pork and vegetables. Moderately salty and savory, a popular taste.

TWD125 ≈ ₩5,835

Three-Delicacy Noodle Soup

三鮮湯麵

Noodle soup with a delicious broth and various seafood toppings. Warm and smooth.

TWD125 ≈ ₩5,835

Dalu Noodles

大滷麵

Northern specialty noodle dish. The soup base is thickened with a roux, with egg drops, sliced meat, and wood ear mushrooms added. It has a smooth and rich texture.

TWD135 ≈ ₩6,301

Beef Noodle Soup

牛肉湯麵

Noodle dish based on slow-cooked beef broth. Tender beef, rich and mellow broth. A popular Taiwanese delicacy.

TWD210 ≈ ₩9,802

Zha Jiang Mian (Fried Sauce Noodles)

炸醬麵

Dry noodles topped with special minced meat sauce. Rich sauce aroma, with shredded cucumber to cut through the richness. Excellent flavor when mixed.

TWD135 ≈ ₩6,301

Red Bean Paste Pancake

豆沙鍋餅

Chinese dessert. Thin, crispy pancake filled with smooth red bean paste, sprinkled with sesame seeds on top. Sweet and crispy, perfect after a meal.

TWD130 ≈ ₩6,068

Sesame Balls (4 balls per serving)

芝麻球 (每份 4個)

Glutinous rice balls deep-fried in sesame oil. Crispy outside with a sesame aroma, soft and chewy inside, usually with a sweet filling.

TWD100 ≈ ₩4,668

Shopkeeper's Private Noodles

店小二私房麵

A signature noodle dish developed by the restaurant. May be served with special sauce or side dishes, with a unique flavor worth trying.

Pickled Cabbage Beef Soup Noodles

酸白菜湯麵

Broth cooked with fermented pickled cabbage. Sour and appetizing, the broth is refreshing and has a sweet aftertaste.

TWD135 ≈ ₩6,301

Pickled Cabbage Lamb Noodles

酸菜羊肉麵

A combination of pickled cabbage and lamb. The sourness of the pickled cabbage neutralizes the richness and gamey flavor of the lamb, creating a unique taste.

TWD165 ≈ ₩7,702

Pickled Cabbage Beef Noodles

酸菜牛肉麵

Beef noodles with pickled cabbage. The sour flavor enhances the beef broth, making it less greasy and more appetizing.

TWD165 ≈ ₩7,702

Soups

Three-Delicacy Soup

三鮮湯

A refreshing soup with three kinds of fresh ingredients. The broth is sweet and clear, suitable for pairing with heavy main courses.

TWD80 ≈ ₩3,734

Sichuan Meatball Soup

川丸子湯

Soup with small, tender meatballs. The meatballs are soft, and the broth usually contains vermicelli and vegetables.

TWD80 ≈ ₩3,734

Winter Melon and Clam Soup

冬瓜蛤蜊湯

A light and cooling soup. Winter melon is soft, clams release their freshness, and the broth is clear and delicious.

TWD80 ≈ ₩3,734

Pickled Cabbage and Pork Tripe Soup

酸菜肚片湯

Soup with pickled cabbage and pork tripe slices. The sour broth and chewy tripe slices have a unique flavor.

TWD80 ≈ ₩3,734

Shandong Style Soup

山東菜湯

A home-style vegetable soup with Shandong flavors. Cooked with seasonal vegetables, it has a naturally sweet and clear taste.

TWD140 ≈ ₩6,535

Pickled Cabbage and Pork Belly Noodle Soup

酸菜白肉粉湯

A smaller version of the pickled cabbage and pork belly hot pot soup. Pickled cabbage, pork belly slices, and vermicelli. The broth is sour and satisfying.

TWD138 ≈ ₩6,441

Corn Soup

玉米湯

Sweet and rich corn chowder. Loved by adults and children, with the natural sweetness of corn.

TWD86 ≈ ₩4,014

Hot and Sour Soup

酸辣湯

A classic Chinese soup. Combines sour, spicy, salty, and fresh flavors with abundant ingredients (tofu, wood ear mushrooms, bamboo shoots, etc.) and a thick, viscous consistency.

TWD96 ≈ ₩4,481

Egg Drop Soup

蛋花湯

A simple home-style soup. Egg drops are added to a clear broth. Smooth texture, light flavor.

TWD86 ≈ ₩4,014

Beef Soup

牛肉湯

Braised beef soup or red-braised soup. Tender beef, rich and nourishing broth.

TWD190 ≈ ₩8,868

Pickled Mustard Greens and Shredded Pork Soup

榨菜肉絲湯

The highlight is the salty and crisp flavor of pickled mustard greens. Cooked with shredded meat, it's simple yet full of flavor.

TWD96 ≈ ₩4,481

Snow Vegetable and Shredded Pork Soup

雪菜肉絲湯

Soup made with snow vegetables (pickled vegetables) and shredded pork. The unique aroma of snow vegetables makes the broth refreshing and appetizing.

TWD96 ≈ ₩4,481

Hot Pot Dishes

Clay Pot Fish Head

砂鍋魚頭

Large clay pot dish. Fried fish head and abundant ingredients (napa cabbage, tofu, meatballs, etc.) are stewed in broth. The broth is rich and delicious, suitable for sharing.

TWD1,260 ≈ ₩58,812

Lamb Hot Pot

羊肉火鍋

A hot pot featuring lamb. The broth is usually flavored with medicinal herbs or clear broth. Lamb slices can be cooked quickly and are warming and nourishing.

TWD398 ≈ ₩18,577

Pickled Cabbage Hot Pot

酸菜火鍋

Northern style hot pot. Plenty of pickled cabbage makes the broth sour, fragrant, and mellow, best paired with white meat slices.

TWD930 ≈ ₩43,409

Assorted Hot Pot

什錦火鍋

A hot pot with a rich variety of ingredients. Includes meat, seafood, vegetables, and various hot pot items to satisfy all preferences.

TWD378 ≈ ₩17,644

Meatball Hot Pot

丸子火鍋

A hot pot featuring various handmade meatballs. The broth is refreshing, and the meatballs have diverse textures.

TWD298 ≈ ₩13,909

Beef Brisket Hot Pot

牛腩火鍋

Braised beef chunks, tender and flavorful, served as a hot pot base. Rich beef flavor and chewy texture.

TWD378 ≈ ₩17,644

Pickled Cabbage and Lamb Noodle Hot Pot

酸菜羊肉粉鍋

Hot pot with pickled cabbage, lamb, and vermicelli. The sour broth is complemented by the fresh lamb flavor, and the vermicelli absorbs the broth, making it smooth.

TWD238 ≈ ₩11,109

Hot Pot

Hot Pot Base (per person)

鍋底 (每人)

The basic broth fee for hot pot, usually includes basic broth and condiments.

TWD80 ≈ ₩3,734

Vegetable Platter

青菜盤

Assorted vegetable platter for hot pot cooking. Includes a variety of seasonal fresh vegetables.

TWD280~ ≈ ₩13,069

Local Lamb (per serving)

在地羊肉 (每份)

Selected local lamb slices. The meat is tender and has no gamey smell, suitable for hot pot.

TWD380 ≈ ₩17,737

Sirloin Beef (per serving)

沙朗牛肉 (每份)

Sirloin beef slices with even marbling. Lightly swished in the pot for a few seconds. Tender and juicy.

TWD436 ≈ ₩20,351

Millet Congee

小米稀飯

Congee cooked with millet. Thick and smooth texture with a grain aroma, good for the stomach and easy to digest.

TWD20 ≈ ₩934

Steamed Rice

白飯

Steamed white rice.

TWD20 ≈ ₩934

Set Menu

Set Menu 3,200

合菜 3,200

Assorted Platter Kyoto Pork Ribs Scallion Stir-fried Beef Stir-fried Shrimp Steamed Cod Dried Shrimp and Napa Cabbage Clam and Winter Melon Cake Assorted Hot Pot

An economical set menu suitable for gatherings. Includes a platter, several hot stir-fried meat and seafood dishes, vegetables, and hot pot. A rich and balanced selection of dishes.

TWD3,200 ≈ ₩149,363

Set Menu 4,600

合菜 4,600

Four Color Platter Beijing Stir-fry Stir-fried Shrimp Kyoto Pork Ribs Seasonal Vegetables Scallion Stir-fried Beef Steamed Cod Sesame Pancake Pickled Cabbage and Pork Belly Hot Pot

A rich set menu. Features include signature dishes like pickled cabbage and pork belly hot pot and sesame pancakes, along with various freshly stir-fried delicacies.

TWD4,600 ≈ ₩214,710

Set Menu 6,200

合菜 6,200

Special Grand Platter Lotus Leaf Shrimp Roast Duck Crispy Shrimp Rolls Winter Mushroom Mustard Greens Braised Pork Belly with Preserved Mustard Greens Scallion and Eel Steamed Fresh Fish Three-Delicacy Hot Pot One Piece of Dim Sum Seasonal Fruit

High-end set menu, including roast duck and multiple skillful dishes. Seafood, meat, and soup are all included, suitable for banquets.

TWD6,200 ≈ ₩289,391

Set Menu 7,500

合菜 7,500

Assorted Platter Lotus Leaf Shrimp Roast Duck Crispy Shrimp Rolls Winter Mushroom Mustard Greens Braised Pork Belly with Preserved Mustard Greens Scallion and Eel Steamed Fresh Fish Three-Delicacy Hot Pot One Piece of Dim Sum Seasonal Fruit

A luxurious set menu. Features higher-end ingredients like sea cucumber, scallops, and prawns, paired with classic Beijing roast duck for an exquisite dining experience.

TWD7,500 ≈ ₩350,070

Banquet Set Menu

*Ingredients change with season, please inquire. Order 7 days in advance.

Banquet Set Menu 18,500

宴席桌菜 18,500

Four Fried Pork Skin Spicy Lamb Stir-fried Eel Assorted Drunken Chicken Wings Chicken Broth Shark Fin Tomato Lobster Beijing Roast Duck Sea Cucumber Ginger Sauce Crab Four Happiness Dim Sum Abalone and Three Treasures Kirin Grouper Mushroom Clay Pot Chicken Eight Treasures Seasonal Fruit

Top-tier banquet cuisine. Includes precious ingredients like lobster, red crab, and shark fin, along with many exquisite handmade dishes. Suitable for important banquets.

TWD18,500 ≈ ₩863,506

Banquet Set Menu 28,000

宴席桌菜 28,000

Drunken Nine Chickens Cold Five-Flavor Chicken Braised Pork Belly Hot Yam and Abalone Braised Shark Fin Three-Flavor Lobster Roast Duck Steamed Fat Crab Scallop and Three Shreds Goldfish Playing in Water Abalone and Sea Cucumber Salt and Pepper Pomfret Mushroom Clay Pot Delicate Dim Sum Assorted Fruits

Luxurious banquet menu. Features a collection of mountain and sea delicacies, with complex cooking techniques, including premium ingredients like shark fin, abalone, and matsutake mushrooms.

TWD28,000 ≈ ₩1,306,928

Banquet Set Menu 35,000

宴席桌菜 35,000

Rainy Night Jellyfish Cold Drunken Chicken Two-Flavor Braised Eel Hot Peas and Shrimp White Sauce Shark Fin Taigong Carp Beijing Roast Duck Zucchini Soup Dumplings Premium Abalone and Sea Cucumber Ginger Sauce Crab One-Pot Hot Pot Qilin Abalone and Sea Cucumber Wine-Marinated Red Snapper One Piece of Dim Sum Lover's Fruit

The most luxurious banquet. Every dish is a meticulously designed masterpiece by the chef, using the freshest live seafood and ingredients of the season.

TWD35,000 ≈ ₩1,633,661

Banquet Set Menu 42,000

宴席桌菜 42,000

Dragon King Mountain Seafood Feast Two Bowls of Chicken Shreds Hot Lily Bulb and Shrimp Braised Shark Fin Live Lobster, Three Ways Roast Duck Abalone and Sea Cucumber Small Goldfish Playing in Water Live Steamed King Crab Mountain and Sea Three Treasures Four Seasons Pot Deep Sea Chrysanthemum Grouper Beijing Crispy Dim Sum Premium Fruit Platter

The ultimate banquet experience. Includes premium ingredients like king crab, live lobster, and shark fin. Exquisite dishes showcasing high culinary standards.

TWD42,000 ≈ ₩1,960,393

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