พระยา ไดนิ่ง

for 2 persons, Served sharing style Appetizer Goong Sarong: Deep-fried Prawns Wrapped with egg noodles (กุ้งโสร่ง) La Tiang: Ancient Snack of Pork, Shrimp and Peanuts Wrapped in Egg Mesh (ล่าเตียง) Mee Krob Kratong Thong: Crispy Vermicelli with Tamarind Sauce serve in Crispy Golden Cup (หมี่กรอบกระทงทอง) Salad Yam Tawai: Salad of Shredded Chicken and 7 Vegetables Blanched in Coconut Milk (ยำทวาย) Soup Ran Juan Curry: Traditional Beef Soup Seaoned with Shrimp Paste (แกงรัญจวนหมู หรือเนื้อ) Main Dish Pla Nua: Grilled Beef with Betel Leaves and Fresh Herbs (พล่าเนื้อ) Chu Chee Goong Maenam: Deep-fried River Prawn with Red Curry Sauce (ฉู่ฉี่กุ้งแม่น้ำ) Moo Pad Som Siew: Stir-fried Pork with our Forgotten Yellow Chilli Paste (หมูผัดส้มเสี้ยว) Phad Pak Ruam: Wok-fried Mixed Vegetables with Oyster Sauce (ผัดผักนพเก้า) Steamed Jasmine Rice (ข้าวหอมมะลิ) Dessert Bua Loy Look Tarn: Rice Flour Balls in Coconut Milk (บัวลอยลูกตาลสด) Inthanil: Sago Balls with Young Coconut Meat in Coconut Milk (อินทนิล)

Deep-fried prawns wrapped with egg noodle (กุ้งโสร่ง) Literally prawns wrapped in a blanket; this dish has its origins steeped in the imported heritage brought by Chinese traders and is further enhanced with the traditional accompaniment of plum sauce.

Beef curry with young potatoes (แกงมัสมั่นเนื้อ) It is widely believed that Massaman curry originated in the 17th century in Central Thailand at the cosmopolitan court of Ayutthaya, through the Persian merchant Sheik Ahmad Qomi. The dish consists of braised beef in a Thai style stew, the sauce both rich and creamy, and uniquely at Praya Dining served with crisp Roti bread to mop up the delicious juices.

Sago balls with young coconut meat in coconut milk (อินทนิล) Handmade with starch from the slightly spongy pith from the palm tree, dressed with coconut flesh and bathed in fresh coconut milk.

It features mature fruits such as apples & pears with gentle shades of citrus sweet, fine flower hints. An intriguing, versatile and fruity wine.

Light straw yellow with green shimmers. Fruity elegant, clean and typically aromatic soft, characteristic, pleasantly fresh and harmonic. Ideals as aperitif, excellent with light courses, finger food and sushi.

A pale straw, crisp and refreshing white fruit wine with distinctive flavours of citrus and tropical fruits, balanced by lingering soft bubbles.

This refreshing GranMonte Sparkling Rose' is made from our estate-grown Syrah grapes. It is vibrant and bubbly with characters of red berries, snappy acidity and a nuance of creaminess. A youthful, modern, and elegant sparkling, perfect for all occasions and a great pairing with Thai cuisine.

This Champagne Brut "Traditional" is made from a blend of 34% Pinot Noir, 33% Chardonnay and 33% Pinot Meunier. It is characterized by a clear color with brilliant gold nuance, beautiful fine bubbles and a gourmet mouth (round and ample) with a long, balanced finish.

In the spirit of a perpetual reserve, the reserve wines are composed of previous blends of "La Reserve", imparting it with a unique taste and remarkable consistency.

Fresh and juicy, this delicate Sauvignon Blanc expresses aromas of pineapples melon and peach combined with fresh citrus and vanilla notes. The palate is silky and vibrant with a long a mouth watering finish.

Due to the sweet and creamy taste of Chardonnay grapes, it is recommended to pair them with high-fat foods such as Salmon, Tuna, Shrimp, Vegetarian foods and cream pasta

Fresh and juicy, this delicate Chenin Blanc expresses aromas of pineapples melon and peach combined with fresh citrus and vanilla notes. The palate is silky and vibrant with a long a mouth watering finish.

Born in Gascony, our wines grow in a unique microclimate and terroir at the foot of Pyrenees, which make them exceptionally delicate and fruity.

Typically, intense and concentrated, offering a backbone of gooseberry and passion fruit flavors supported by aromas of lime blossom and elderflower. Great citrus acidity that provides a clean finish, this wine pairs very well with spicy salads.

This typical Viognier is a delicate and fruity wine with hints of apple and pear. Dry, fruity and fresh, it is a great wine to have with light curries or stir fries.