Yunga-ne Minmulchon

Korea's representative distilled liquor. It has a clear and clean taste and goes well with various foods. Best enjoyed chilled.

Korea's representative distilled liquor. It has a clear and clean taste and goes well with various foods. Best enjoyed chilled.

Korea's representative distilled liquor. It has a clear and clean taste and goes well with various foods. Best enjoyed chilled.

A traditional Korean liquor made from rice. It features a smooth and subtle aroma, and pairs well with spicy food.

Although the name is written as 'Sachun', the specific type or characteristics are not specified on the menu. It is likely one of the traditional Korean liquors.

Although the name is written as 'Bunja', the specific type or characteristics are not specified on the menu. It is likely one of the traditional Korean liquors.

A variety of soft drinks. Good for quenching thirst with your meal or as a palate cleanser.

A special recommendation from Yunga-ne, this spicy fish stew features fresh ingredients and an excellent spicy broth. It is a signature dish perfect for sharing among several people.

A spicy fish stew made with catfish as the main ingredient. It features tender catfish meat and a refreshing, spicy broth. Also good for hangovers.

A spicy fish stew made with mitten crabs. The deep and savory flavor of the mitten crabs combined with the spicy broth creates a unique taste.

A spicy fish stew made with various freshwater fish. It features a deep and rich flavor derived from the different types of fish.

A spicy fish stew made with bullhead as the main ingredient. The chewy flesh and refreshing, clean broth are excellent.

A porridge made by removing fish meat and boiling it with grains. It is soft and nutritious, making it a good restorative food. It features a mild and savory taste.

A spicy and refreshing stew made with freshwater shrimp. The savory flavor of the shrimp and the spicy broth are well-balanced, making it popular for hangovers.

A stew made with freshwater snails and soybean paste. The savory and deep flavor of the soybean paste is enhanced by the chewy texture of the snails, making it a great dish to enjoy with rice.

Crispy fried assorted freshwater fish. It features a savory and crispy texture, and is great to enjoy with spicy fish stew.

Crispy Fried Freshwater Shrimp

Small freshwater fish are arranged in a circle and cooked in a sauce or fried. It is savory and salty, and popular as a side dish for rice or as a snack with drinks.

Rice cooked in a stone pot and served warm. The grains are distinct and fluffy, and the scorched rice at the bottom can be enjoyed as scorched rice soup (sungnyung). Great to eat with spicy fish stew.